What kind of tenderizer is suitable for a ribeye cookedin a george Forman Grill?

Question

What kind of tenderizer is suitable for a ribeye cooked in a George Forman Grill?
Thanks!

Answer 1

the trick to truly tender steak and great tasting and i am not kidding here....put on garlic salt, pepper, onion salt (the secret ingredient) (as long as you don't have high blood pressure) and worsteshire sauce and leave the steak out at room temperature for a couple of hours. the bacteria and enzymes in the steak is what will make it tender. i have always done this with my meat and everyone raves about the tenderness no matter what the cut and no one has ever gotten sick....i learned the trick from a hungarian man.

Answer 2

Gosh, I don't know, a little Adolphs, but grill the meat right away. I don't think a rib eye needs a tenderizer. You could just poke it a lot with a fork and then grill it after you season it with some lemon pepper and salt and rub it just a tiny bit with olive oil. Garlic powder and salt and pepper are good, too.

Answer 3

Don't waste a good steak by cooking it in a foreman grill.
It doesn't get hot enough to sear the outside of your steak properly so you end uo cooking it for way longer than you should and it will end up dry; and yes, tough no matter what you put on it.
Cook your steak on a nice hot grill, or in a hot frying pan.
It will be great.

Answer 4

Do not insult the Ribeye with the George Forman grill!!!!!!!!

Answer 5

For a real ribeye I don't think you would need to tenderize it. Just don't overcook it. It is a naturally tender cut of meat.

Answer 6

Adolf's is full of MSG .
I've used vinegar , beer , packaged seasonings and nothing on steaks, they do taste different with each so that would be up to your own taste.

Answer 7

no tenderizer needed, unless you want to gum it. No offense. But it should already be tender enough, as long as you cook it properly. And by properly, I mean medium-rare.