i have everything but the chocolate, and its a very important part of the recipie. what should i do?
2007-02-14 11:48:18 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I would think you could use the syrup; be careful to decrease the amount of liquid in the pudding to compensate for the liquid in the syrup. Also remember that the syrup has quite a lot of sugar in it, so you may want to decrease the amount of sugar in the recipe as well, although I think that's less critical than the liquid.
2007-02-14 11:56:30 · answer #1 · answered by Anonymous · 0⤊ 0⤋
sorry - i looked everywhere for another recipe or a substitution equivalant for u-- you are going to have to make something else or hit the store running!
try the www.hersheys.com website for great syrup recipies
2007-02-14 12:06:32 · answer #2 · answered by notfromaround_here 4 · 0⤊ 0⤋
You can use Hershey's syrup, but it will not have the same result.
I would go to the store.
2007-02-14 13:13:58 · answer #3 · answered by ivory 4 · 0⤊ 0⤋
go to the store.
2007-02-14 11:52:37 · answer #4 · answered by Tony S 1 · 0⤊ 0⤋
use nestleys quick
2007-02-14 12:00:47 · answer #5 · answered by Rapper4JC 5 · 0⤊ 0⤋
Uh..................................................... U have lost me on this one. Go to the store ?
2007-02-14 11:53:45 · answer #6 · answered by Anonymous · 0⤊ 0⤋