i need a easy recipe for a dessert?

Question

i only have milk,eggs,vanilla,seasonings unsweetened chocolate powder and usual house stuff . any ideas?

Answer 1

Caramel Flan


½ cup plus 2/3 cup sugar
3 whole eggs
3 egg yolks
3 cups whole milk
2 teaspoons vanilla extract

1. Preheat oven to 350 degrees. Have ready an ungreased 9-inch round or square 1 ½ to 2 quart baking dish.

2. Cook ½ cup of the sugar over medium heat in a heavy medium-sized saucepan, stirring almost constantly with a long-handled wooden spoon, until it is melted and turns first golden and then very dark brown, about 5 minutes. (Use extreme caution! Cooked sugar is very hot and can burn the skin if it spatters.) Immediately pour the hot caramel syrup into the baking dish and swirl the pan until it coats the bottom. The caramel will harden at this point and melt again later as the flan bakes.

3. Gently but thoroughly whisk together the eggs, egg yolks, and the remaining 2/3 cup sugar in a mixing bowl until smooth. Gradually whisk in the milk and vanilla. Pour the custard mixture into the prepared dish. Set the dish in a larger baking pan and fill the larger pan with hot water to come halfway up the sides of the baking dish.

4. Bake until a knife inserted two-thirds of the way to the center comes out clean, 35 to 45 minutes. The center should still be slightly soft, as the flan will finish cooking after it is removed from the oven. Cool in the water bath, then remove baking dish from water bath and refrigerate for at least 1 hour or up to 8 hours.

5. Before serving, run a sharp knife around the edge of the flan to release it. Place a large rimmed serving plate over the baking dish and, using both hands, invert both dishes so that the flan and the liquid sauce unmold onto the platter. Refrigerate again until serving time.

Serves 8.

Answer 2

Custard cream
INGREDIENTS:

3 squares unsweetened chocolate (3 ounces) or 4 Tablespoons cocoa
3
cups milk
1/2 cup water
1/4 cup cornstarch
1.5 cup sugar
2 eggs beaten into milk
1/4 teaspoon salt
1 teaspoons vanilla or almond extract

Mix cocoa, cornstarch, sugar and salt in a pan with a whisk (it is important to use a whisk). Add the water and turn on high heat whisking all the time. It will boil and thicken very quickly keep whisk - add the milk into which you have beaten the eggs; a little at a time - whisking all the while.

Cook whisking about 3 to 5 mins until thick. Pour into serving disk or cups. Cover immediately so they do not get the film. Use plastic wrap and put it on top of the cream to prevent the skin.

Serve with cake or whipped cream. Very smooth creamy and chocolate.

Answer 3

Magic Chocolate Cake

INGREDIENTS:

* 1-1/2 cups unbleached flour
* 3/4 cup sugar or other sweetener
* 1/2 tsp. Salt
* 1 tsp. Baking soda
* 3 tablespoons cocoa powder
* 1 tsp. vanilla
* 1/3 cup vegetable oil
* 1 tablespoon vinegar
* 1 cup cold water

INSTRUCTIONS:

Preheat the oven to 350 degrees. Combine the flour, sugar, salt, baking soda, and cocoa powder in a bowl and stir with a fork until mixed. Make a well in the center and add the vanilla, oil, vinegar, and water. Stir with a fork until well mixed. Pour into a 9x9-inch baking dish (or cupcake pan), and bake in the preheated oven for 30 minutes, until a toothpick inserted in center comes out clean.

Cool completely, then frost with Chocolate Cream Frosting (below).

Chocolate Cream Frosting

Makes enough for one 9-inch cake or 8 cupcakes

INGREDIENTS:

* 2 tablespoon softened margarine (Earth Balance)
* 1-1/3 cups powdered sugar
* 1/3 cup cocoa
* 1/2 teaspoon vanilla
* 2-4 tablespoons water

INSTRUCTIONS:

Cream the margarine in a small bowl then add the sugar, cocoa, vanilla, and enough water to make a thick but spreadable frosting.

Answer 4

Oh my God. I actually have THEEE maximum ideal recipe for you! I actually have not in any respect had some thing like it, besides the undeniable fact that it feels like it is a run of the mill, on a daily basis classic dessert. basically attempt it sometime. you'd be surprised, I promise!! warmth oven to 350. In a sq. baking dish position a million stick butter and melt in oven. blend batter with hand mixer: a million cup sugar 3/4 cup flour a million/4 teaspoon salt 2 teaspoons baking powder 3/4 cup milk at the same time as butter is melted eliminate from oven and placed a million cup of raspberries and a million cup of blueberries on correct of butter. Dont blend. Pour batter on correct of berries and butter. Dont blend. Bake for type of one million/2 hour till correct is golden brown.

Answer 5

Two recipes one of which I can attest to being great (the molten cakes), and the other looks promising. Neither have very many ingrediants, which is good because they don't exactly match your list... Anyway, at least I'm not telling you to google it, huh? ;)

Oh, and on the mini cakes? If you don't have ramekins, don't worry, large muffin tins can work. (But only large.)

Answer 6

Sounds like chocolate or vanilla custard. It could also be a souffle but that is a bit more fussy.

Answer 7

I will give you the most simple but delicious dessert: Get a can of carnation milk, and 1 package of gelatin any flavor, put them together in the blender for maybe 3 mins. and done! just put it in the refrigerator for a couple of hours and yahoo!!! Enjoy it delicious and nutriciuos!!

Answer 8

How about a pkg. of jello 1 cup of boiling water to 1 cup of cold water.

Answer 9

Google "brownie recipes"---there are some made with cocoa powder.

Answer 10

go to recipezaar.com and search the ingredients