What is the best authentic Guacamole recipe?

Answer 1

Guacamole is an avocado-based relish or dip from the time of the Aztecs. In addition to avocados, the basic ingredients are lime juice and salt. Variations often include onion, tomato, hot chile peppers, garlic, cilantro, and other spices. Some American versions include ground black pepper corns or milk. It is often eaten with tortilla chips, although it can be spooned onto or into almost any savory Mexican dish. The name guacamole comes from Mexican Spanish via Nahuatl AhuacamOlli, from Ahuacatl (="avocado") + mOlli (="sauce").

The best recipe I like is
2 ripe avocados
½ red onion, minced (about 1/2 cup)
1-2 serrano chiles, stems and seeds removed, minced
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, chopped

Garnish with red radishes or jicama. Serve with tortilla chips.

1 Cut avocados in half. Remove seed. Scoop out avacado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)

2 Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.

Keep the tomatoes separate until ready to serve.

Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.

3 Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.

4 Just before serving, add the chopped tomato to the guacamole and mix.

Serves 2-4.


Or for a very quick "guac" just take a 1/4 cup of salsa and mix it in with your mashed avocados.

Answer 2

Reputable Mexican Guacamole Recipe Most Mexican food is probably spicy with the exotic herbs and spices to be had in Mexico to make some of the most delectable foods. Guacamole is a topping or a side dish that is made from avocado that is not very spicy, thus, can be used in an effort to cool the mouth from the opposite sizzling flavors dancing in your style buds. Official guacamole tastes just right with most any kind of Mexican food but in a restaurant is customarily given as a facet topping for a meal or with tortilla chips and salsa. It is easy to make guacamole, and there are a thousand one of a kind methods to do so. It all depends upon the parts that you decide upon to comprise for your guacamole dip. Some Mexican households mix guacamole with tuna fish. It is a regional dish and is best eaten in some parts of Mexico. Other areas combine guacamole with bitter cream or salsa to both cool the flavor or add a different zing to it. Irrespective of the way you prefer to consume your guacamole, making fresh, do-it-yourself guacamole is invariably the pleasant. This manner you recognize that it is going to be flavorful and exactly the way you adore it! Here is a simple, authentic Mexican guacamole recipe. This recipe makes three servings. Reputable Mexican Guacamole constituents three avocados, peeled, pitted and mashed 1 pink onion, minced 1 crimson bell pepper, chopped 1 green bell pepper, chopped 1/2 yellow bell pepper, chopped 1 recent jalapeno, chopped 1/2 cup cilantro, chopped 1 lime, juiced instructional materials Step 1: In a medium size bowl, mix the mashed avocados, recent jalapeno and red onion. Stir unless everything is combined. Step 2: In a small bowl, situation the entire inexperienced, red and yellow peppers. Pour the lime juice over the top and toss so that all of the chopped portions are covered. The lime juice will preserve them from turning brown and molding as speedy as they in most cases would without the acidic juice. Add these peppers to the avocado combine once they've been wholly blanketed in lime juice. The limes will also be tossed except you have a first-class cold cervasa or beer sitting shut by means of that it may be introduced to! Step three: Reserve a pinch of cilantro to make use of as a garnish. Pour the leisure of the cilantro within the avocado mix. Stir in thoroughly. Cilantro can have rather a scorching taste, so be definite that it's spread for the duration of the guacamole and not clumped collectively. Step 4: Sprinkle the reserved cilantro on the highest of your guacamole. Cover the container with a piece of plastic wrap in order that no moisture gets into the guacamole. It will purpose mildew to develop swiftly. Refrigerate unless in a position to consume.

Answer 3

particularly real Mexican Guacamole: 15 min 15 min prep 6 servings 5 tremendous Hass avocadoes (black in colour,extremely smooth to the clicking) 2 tremendous limes, juice of (might want to favor to be smooth and supple to the contact, no longer uncomplicated limes have not were given any juice) a million medium white onion (diced) 3/4 cup loosely packed cilantro (chopped finely) a million tremendous tomato (Diced-be particular it isn't any further overly ripe) salt finely chopped sparkling jalapenos (non-needed) a million. Slice avocados in a million/2. Discard the seed. Scoop out of shell with a spoon. position in bowl. 2. upload juice of one sparkling lime immediatly to stay faraway from browning. Use a fork and mash to needed consistancy. 3. upload chopped onions, tomato, and cilantro. Stir gently to mixture aspects. 4. upload juice of 2d lime and then salt to type. Stir in elementary words extremely, untill protected. 5. upload jalapeno to type. 6. Serve such as your commonly used tortilla chips for a dip, or use such as your commonly used Mexican dish. 7. a part be conscious: it extremely is to make a chunky, yet creamy guacamole. some people pick to adhere to a nutrition processor with each and every and each and every of the elements to make for an particularly creamy dip.

Answer 4

Real Authentic Mexican Guacamole:

15 min 15 min prep
6 servings

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of (must be soft and supple to touch, hard limes have no juice)
1 medium white onion (diced)
3/4 cup loosely packed cilantro (chopped finely)
1 large tomato (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapenos (optional)

1. Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
2. Add juice of one fresh lime immediatly to prevent browning. Use a fork and mash to desired consistancy.
3. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
4. Add juice of second lime and then salt to taste. Stir just slightly, untill incorporated.
5. Add jalapeno to taste.
6. Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
7. a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Answer 5

Absolutely delightful!! I omit the serrano pepper and we love it!

Guacamole

·4 avocado
·1 medium tomato, seeded and diced
·1/4 cup onion, peeled and diced
·1 serrano chile, seeded and diced
·1/4 cup sour cream
·1/8 cup cilantro leaves, coarsely chopped
·2 tablespoons lime juice
·salt and pepper to taste
PREPARATION:
Mash 2 of the avocado with the back of a fork or other mashing utensil. Add in the serrano, onion and cilantro. Fold in crema and lime juice. Add salt and pepper to taste. Dice the remaining avocado into 1/4 - 1/2 inch cubes.
Fold the diced avocado and tomato into the mashed avocado mixture. Serve immediately.

Answer 6

Guacamole Recipe
8 Hass avocados
4 ripe plum tomatos, diced
juice of 2-3 small limes
1/4 teaspoon garlic, minced
3 jalapeños (with seeds), minced
salt
cilantro (optional)
tortilla chips

Cut avocados in half. Remove pit. Scoop flesh into a large bowl. Coarsely mash using a large fork or potato masher. Dice tomatos and add to bowl. Finely chop jalapeños and garlic and add to bowl. Add lime juice to taste. Add salt and cilantro to taste. Mix well. Serve on a bed of lettuce. Garnish with cilantro sprigs. Serve with tortilla chips.

Yield: 4 cups
Prep Time: 15 min
Cook Time:
Difficulty: Easy

Answer 7

This is my best friend's recipe and it's the only Guac that I will eat.

2 ripe avocados
1 small onion, finely chopped
1 small tomato, finely diced
jalapeno juice (to taste)
juice of 1/2 lime
salt
pepper

Peel and pit the avocado, mash add remaining ingredients and mix until well blended.
If you save the avocado pits and set them int he guacamole they will keep it from turning brown.

Answer 8

I use 3 avocadoes, 1 large tbs of mayo (or sour cream depending on taste)
2 green onion
salt
pepper
It's very simple, not a lot to it because as my family says the whole idea is that it still taste like avocadoes LOL
Just mash it all together and there ya have it

Answer 9

Mexican Guacamole

3 avocados, peeled and mashed
1 red onion, minced
1 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 green bell pepper, chopped
1 fresh jalapeno pepper, chopped
1/3 cup chopped fresh cilantro
1 lime, juiced

In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.

Answer 10

I don't know how authentic it is, but I love salty foods and this is my favorite way to make guac.

1 large avocado
1 spoonful of mayonnaise
several shakes of garlic salt to taste

it's quick, easy, and tasty!
sometimes I add cilantro but some people don't like it