Desserts...?

Question

What is your most favorite dessert of all time... and, if you would like, how about the recipe? Thanks 4 your time!

Answer 1

Apple crisp...serve with vanilla ice cream...amazing! Here is the recipe.

6-apples, quartered
2/3-cup brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Peel the apples and then place them in a greased 8-inch square pan.
Blend remaining ingredients until crumbly; spread over apples.
Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.

Answer 2

Tiramisu

Genoise sponge:
3 1/2 ounces (110 grams) caster sugar
4 eggs
1 3/4 ounces (50 grams) melted butter
3 ounces (85 grams) plain flour
1-ounce (30 grams) good-quality cocoa powder
Filling:
1 pound 1-ounce (500 grams) mascarpone
2 1/2 ounces (70 grams) caster sugar
2 egg yolks*
3.5 fluid ounces (100 milliliters) Vin Santo
4 to 5 shots espresso coffee
Tia Maria liqueur
3 1/2 ounces (110 grams) good-quality white chocolate, melted
Cocoa powder, for dusting
1 bar good-quality dark chocolate, for shavings

First make the sponge. Preheat the oven to 350 degrees F (180 degrees C /gas 4).

Whisk the sugar and eggs until they are at ribbon stage. Fold in the melted butter, then fold in the sifted flour and cocoa. Pour the mixture into a lined Swiss roll tin and bake in the preheated oven for 10 minutes. Remove the sponge from the oven when it is done and leave to cool.

To make the filling, put the mascarpone, sugar, egg yolks, and Vin Santo into a bowl and mix until smooth.

To assemble the tiramisu, break up the sponge and press it into the bottom of a shallow dish. Drizzle over the coffee, Tia Maria, and white chocolate. Spoon over the mascarpone filling, then dust liberally with cocoa. Using a large knife, scrape the chocolate towards you to make shavings and arrange these delicately over the top.

Answer 3

This is my all time favorite dessert. It has been in my family for many generations and will continue on down the line. It is so simple but it is sooo good.

Manderine Orange Salad

1 Large box of Orange Jello
1 Large container of small curd cottage cheese
2 small cans of Manderine oranges precut into quarters
1 large can of crushed pineapple
1 large container of cool whip......Do Not substitute with generic

In a large coverable mixing bowl, combine orange jello, crushed
pineapple, manderine oranges and cottage cheese and mix well until mixture turns orange completely.
Then add half of the cool whip, mix well again until mixture is orange and then add the rest of the cool whip.
Chill in refrigerator for 1 hour or until mixture is firm.

Note*** Do not substitute generic with the cool whip or the Jello
and do not use sugar free, the mixture will not setup.

Answer 4

CINNABON CINAMON ROLLS

1/2 cup Warm Water
2 packages Active Dry Yeast
2 tablespoons Sugar
1 package Instant Vanilla Pudding Mix (3.5 Oz)
1/2 cup Butter -- melted
2 Eggs -- beaten
1 teaspoon Salt
8 cups Flour
1/2 cup Butter -- melted
5 each 8 Or 9 Inch Square Baking Pans!! -- important
***Topping***
2 cups Brown Sugar, Packed
2 tablespoons Cinnamon
***Frosting***
8 ounces Cream Cheese -- softened
1/2 cup Butter -- softened
1 teaspoon Vanilla
3 cups Powdered Sugar
1 tablespoon Milk

In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. Yeast should bubble. In large bowl, make pudding mix according to package directions. Mix until slightly thickened. Add butter, eggs, and salt; mix well. Add yeast. Blend. Gradually add flour and knead until smooth.

Place in large greased bowl. Cover and let rise in warm draft free place until double in size, about 1 hour. Punch down and let rise again, about 45 minutes. On lightly floured surface, roll out to 34" x 21" rectangle. Spread 1/2 c melted butter over surface.

In small bowl, mix topping (brown sugar and cinnamon). Sprinkle over top of dough. Starting at the long edge of the dough, roll up very tightly. With a knife, put a notch every 2 inches. With string or thread place under roll by notch and criss cross over to cut roll.

Place 4 rolls into each baking pan, 2" apart. Cover and let rise in warm draft free place until double. Bake @ 350 for 15-20 minutes, remove when golden brown.

Combine all frosting ingredients and mix until smooth. Spread on warm rolls. Serve warm.


Good for Breakfast too

Answer 5

banana pudding
cut bananas in halve and cover the bottom of glass bowl
cover bananas with ultramel custard or make own custard
mash other halves of bananas and mix with strawberry jam and
wallnuts
put the mix on top of banana and custard and add whipped cream on top

Answer 6

Key lime pie,I buy it from the store.