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2007-02-14 08:51:57 · 2 answers · asked by Randy K 1 in Food & Drink Other - Food & Drink

2 answers

Bread Improver
Function A non-bromated bread improver and conditioner with anti-mold and anti-staling properties.
Usage Based on flour weight - 0.8%

Ingredients Listing
Emulsifiers
Starch
Calcium propionate
Enzymes
Ascorbic acid

2007-02-14 08:56:29 · answer #1 · answered by cookiesandcorn 5 · 0 0

its used to improve the texture in bread and pastries when baking

2007-02-14 08:59:13 · answer #2 · answered by ShellyBelly 4 · 0 0

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