don't they understand that my room is very cold in the winter, and very hot in the summer?
2007-02-14 08:19:41 · 8 answers · asked by pinhed_1976 6 in Food & Drink ➔ Other - Food & Drink
it just means not refrigerated or warmed up on the stove or micro,,,,,,,, any room can be a different temp.
2007-02-14 08:23:26 · answer #1 · answered by dlin333 7 · 1⤊ 0⤋
Depends what it is. It is usually the normal temperature for the area the food is from. Usually in the 65-70 degree range for North American foods. An exception is red wine ... room temperature is actually the temperature of a medieval wine cellar (or cave) in France :) , and not a North American home. So red wine should be around 60-65 degrees. (especially in the summer or if you have the house-heat cranked up in the winter).
2007-02-14 16:30:52 · answer #2 · answered by Anonymous · 1⤊ 0⤋
You are assuming they are talking about YOUR room. Rather, they are talking about the FDA Beverage Standards Control Room in a secret location outside of Washington where the temperature and humidity are kept at an undisclosed constant.
2007-02-14 16:29:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
perhaps that means the taste somehow is tied in with the ambient temperature of the room?!
2007-02-14 16:22:51 · answer #4 · answered by rishathra7 6 · 0⤊ 0⤋
No they don't understand....... I think they must live in room temperature controlled climates.
2007-02-14 16:24:56 · answer #5 · answered by cookiesandcorn 5 · 0⤊ 0⤋
i think they assume that the temperature inside remains the smae despite whats going on outside
2007-02-14 16:25:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
no, they assume you have climate control like any restauraunt.
try about 70 degrees F
2007-02-14 16:22:54 · answer #7 · answered by lyrathefairie 3 · 0⤊ 0⤋
i think it is a generalization and not specific to a certain time of year.
2007-02-14 16:22:39 · answer #8 · answered by Anonymous · 0⤊ 0⤋