Some people can't tell their slang from their elbow.
Mince and tatties are alive and well in Canada, Australia, New Zealand, South Africa and many more countries. I even saw a couple sitting down to mince and tatties in a hotel in India. They were regular guests and had taught the chef the recipe.
2007-02-14 08:12:39
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answer #1
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answered by freebird 6
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I have a Swedish recipe. It comes from Aberdeen, Scotland.
I have translated it into English.
2 yellow onions, chopped
2 tablespoons oil
500 g ground meat (lamb)
2 1/2 dl stock
1/2 teaspoon salt,
1 ml black pepper
1/2 tablespoon red vinegar
mashed potato
vegetables
2007-02-14 15:53:01
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answer #2
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answered by kirene45 3
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Well i have moved to the states and will be having the same for dinner tonight now you have mentioned it. It called ground beef here.
2007-02-14 15:42:41
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answer #3
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answered by thecharleslloyd 7
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A very tasty and nourishing meal.
Lots of possibilities with those ingredients too.
For all who do not know what a tatty (as we say here in Yorkshire, U.K.) it is a potato.
2007-02-16 18:48:21
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answer #4
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answered by Dr David 6
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Eat it in Germany too. Hackfleisch mit Kartoffeln :)
2007-02-14 15:44:07
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answer #5
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answered by carmen1509s 2
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They do in the states but it's not the same as back home in the UK...no Bisto here ya see ;)
2007-02-14 15:43:50
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answer #6
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answered by Anonymous
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It would be helpful to know the actual names of the food instead of slang. How can we answer if we have no idea what it is?
2007-02-14 15:42:54
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answer #7
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answered by Anonymous
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I'm afraid I have no idea what that is ;-) ...enjoy!
2007-02-14 15:47:15
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answer #8
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answered by jerichofell0604 2
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