2007-02-14 06:52:37 · 9 answers · asked by Kurt S 1 in Food & Drink ➔ Cooking & Recipes
I like to cut 1 inch slits down the whole tenderloin and stuff garlic cloves in the slits. Then rub with olive oil and season with salt pepper and thyme and bake for 40 minutes at 350 degrees. Let meat rest for 10 minutes before slicing.
2007-02-14 07:03:15 · answer #1 · answered by crystal lee 5 · 0⤊ 0⤋
I like to take a knife and slice open my tenderloin, but careful enough not to cut it completely apart. Season the inside with salt and pepper and drizzle with olive oil. Next stuff the inside of your tenderloin with a prepared boxed stuffing mix. Close your tenderloin up and secure closed with either large toothpicks or twine. Next season the outside with salt and pepper. In a separate bowl, mix together 2 cups of Dijon Mustard, 1/2 cup of honey and 1/4 cup of olive oil. Pour the mixture over your tenderloin and bake in a 350 degree oven for an hour and a half to two hours. Enjoy!
2007-02-14 15:57:16 · answer #2 · answered by siamsa_siamsa 5 · 0⤊ 0⤋
As is seasoned liberally with salt and pepper OR terryaki is always nice with pork tenderloin. If you don't like either of those you could marinate it in olive oil, chopped garlic, and lemon juice. OR (lol) just make a pan gravy and serve that way.
2007-02-14 15:06:48 · answer #3 · answered by ? 6 · 0⤊ 0⤋
There are some marinades you can buy in the spice aisle (I like McCormick for grilling) that you just add water and oil to and you let it sit in there for about 30 minutes and you can bake them or oooooh, grill them. That is my favorite way to have pork tenderloin...
2007-02-14 16:19:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I marinate in teryake sauce, dried ginger, and powdered hot pepper to taste for about 30 mins, then do a quick sear on both sides and finish cooking for about 10 mins in a 350 oven. Serve with fresh snow peas and rice.
2007-02-14 15:22:28 · answer #5 · answered by Anonymous · 0⤊ 0⤋
marinate them in wine or the way i like them in peach wine then salt pepper papreka grill to med rare and wrap imediatly in tin foil and let rest for 10 to 15min and serve. lol
2007-02-14 15:03:11 · answer #6 · answered by jailhouse locksmith 2 · 0⤊ 0⤋
we eat them a couple times a week and my fav is to cook the loin either in a crock pot or the oven then shred it and add sweet & sour sauce w/steamed veggies and white rice!! mmmm it is sooo very good
2007-02-14 14:57:51 · answer #7 · answered by ? 2 · 0⤊ 0⤋
Depends on if they are breaded or not.
Breaded I deep fry.
Not breaded I fry on the stove top.
Or, if it is a roast, I bake it.
2007-02-14 15:02:09 · answer #8 · answered by Shari 5 · 0⤊ 0⤋
I like to grill mine. Very tasty indeed.....
2007-02-14 15:00:11 · answer #9 · answered by Anonymous · 0⤊ 0⤋