Got a good pizza recipe?

Answer 1

I love a traditional pizza. I have tried all kind,s of pizza and noting compares to tomato sauce, pepperoni mushrooms , green pepper , and cheese.

Answer 2

Extra Easy Pizza

1 1/2 cups Original Bisquick® mix
1/3 cup very hot water
1 can (8 ounces) pizza sauce
1 package (3 1/2 ounces) sliced pepperoni
1/2 cup sliced fresh mushroom
1/2 cup chopped bell pepper
1 1/2 cups shredded mozzarella cheese (6 ounces)

1.Heat oven to 450ºF. Grease 12-inch pizza pan. Stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.
2. Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.
3. Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly

Answer 3

2 tablespoons olive oil
4 cups thinly sliced yellow onions
Salt
Freshly ground black pepper
4 cups thinly sliced green bell peppers
1 pound Italian sausage links, cut into 1/2-inch pieces
1 recipe of Basic Pizza Dough
12 ounces grated mozzarella cheese
2 cups tomato sauce
2 tablespoons dried oregano

Preheat the oven to 400 degrees F. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 2 minutes. Add the peppers. Season with salt and pepper. Continue to saute for 3 minutes. Remove from the heat and set aside. In a large saute pan, over medium heat, add the sausage and render for 4 to 6 minutes. Remove and drain on paper towels. Divide the dough in half and roll into a 14-inch circle, about 1/2-inch thick. Press the dough into 2 greased 12-inch deep-dish pizza pans. Sprinkle each pizza with 6 ounces of the grated cheese. Spoon 1/2 of the onion and pepper mixture over each pizza. Sprinkle 1/2 of the sausage over the onion mixture on each pizza. Spread 1 cup of the tomato sauce over the top of each pizza. Sprinkle each pizza with 1 tablespoon of oregano. Bake the pizzas for 25 to 30 minutes or until golden brown. Remove the pizza from the oven and cut into individual servings

Answer 4

get an 8 or 9 inch cast iron skillet put a little olive oil to coat the bottom not much just a little put a teaspoon of corn meal in the bottom and spread it out
buy some frozen bread dough , thaw that out and cut in half and press them to fit in the skillet.(do it on a flat surface. then transfer to the skillet. ) put some spaghetti sauce on top of that about 2 tablespoons. spread that around and then add the shredded mozzarella cheese on top and any other toppings you like put in a 375 degree oven until hot and bubbly. about 10 min . and the dough on the bottom is done. enjoy

Answer 5

Garlic Chicken Pizza:

25 min 10 min prep
4 servings

4 ounces light cream cheese, softened
1/4 cup nonfat sour cream
2 cloves garlic, mashed
1 cup cooked chickens, diced
1/2 cup red onions, cut in rings
1/2 tomato, chopped
1/2 cup mushrooms, sliced
1 cup mozzarella cheese, part skim milk,shredded
1 pizza dough
3 tablespoons parmesan cheese

1. Preheat oven to 350 degrees.
2. Mix together the cream cheese, sour cream and mashed garlic until smooth.
3. Spread on the pizza crust.
4. Top with the chicken, onion, tomato, mushrooms and cheese.
5. Bake for 15 minutes or until the crust is done and the cheese is melted.
6. Top with parmesan cheese.

Answer 6

2 cups of flour, 1/2 tsp. baking powder and 1 tsp yeast mixed in warm water, 1 tsp butter and 2 tsp of buuter. Knead with warm water. Keep for 2 hours. Roll the dough and alf bake in the preheated oven at 180 degrees C. Then remove from the oven and add the toppins as desired and bake again for 20 mins till crispy enough.

Answer 7

I love pizza cooked on lebanese bread and put in the oven on a pizza stone. It goes really lovely and crispy and contains less fat than the thicker bases. For topping I love the simple mixture of basil, tomato and bocconcini. Enjoy!

Answer 8

Pizza Margherita

make dough if you wish or buy fresh dough from the bakery
spread tomato sauce
Slice mozzarella cheese and spread over the pizza
sprinkle oregano or fresh basil leaves if you wish.

Answer 9

Try your sauce and toppings on Pita bread, baked in a good hot oven. The crust is nice and crispy, just the way we like it! This is 'what's for dinner' at our house, at least once a week. Light sauce and toppings are great on a flour tortilla too, be sure and watch it in the oven, this cooks up nice and fast.

Answer 10

I just picked up some day old artisan bread for our family's favorite! Slice the loaf in half brush cut side with garlic infused olive oil. From there we have several favorites:
traditional - sauce, oregano, crushed garlic, asiago/parm/romano, variety of toppings

non-traditional - honey mustard, ham, onions, colbyjack
- white Mediterranean cheeses, artichoke hearts, black olives