How to cook snow crab legs?

Question

I have the middle part of the leg, so I can open them easy. It is the leg that you bend back and forth and it is completly broken all the way around. Does any know how to cook these kind of legs?

Answer 1

Steamed Snow Crab Legs:

16 min 10 min prep
4 servings

3-4 cups water
2 lbs snow crab legs, frozen

1. In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
2. Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
3. Steam crab legs for 4 to 6 minutes, or until heated through.
4. Serve crab legs with clarified butter for dipping.

Answer 2

My favourite crab! Here is a recipe. Enjoy some for me too! Constituents 1 pound Snow Crab clusters, thawed if critical 1/4 cup butter 1 clove garlic, minced 1 1/2 teaspoons dried parsley 1/eight teaspoon salt 1/four teaspoon contemporary-floor black pepper recommendations reduce a slit, size-wise, into the shell of each piece of crab. Soften the butter in a large skillet over medium warmth; cook the garlic in the butter except translucent; stir in the parsley, salt, and pepper. Continue to heat combination except effervescent. Add the crab legs; toss to coat; enable to simmer in the butter combination except wholly heated, 5 to six minutes.

Answer 3

My well known crab! the following is a recipe. appreciate some for me too! aspects a million pound Snow Crab clusters, thawed if needed a million/4 cup butter a million clove garlic, minced a million a million/2 teaspoons dried parsley a million/8 teaspoon salt a million/4 teaspoon sparkling-floor black pepper guidelines decrease a slit, length-smart, into the shell of each and every little bit of crab. soften the butter in a tremendous skillet over medium warmth; practice dinner the garlic in the butter till translucent; stir in the parsley, salt, and pepper. proceed to warmth mix till effervescent. upload the crab legs; toss to coat; enable to simmer in the butter mix till thoroughly heated, 5 to six minutes.

Answer 4

To cook crab (any part) just get a large stew pot out and boil some water (I like to put lemon and salt in mine, but plain is fine)

Once the water is boiling, drop in the legs. It doesn't take them long at all to cook.

Melt some butter and enjoy your crab. I'm really jealous, by the way.

Answer 5

Big pan about 5 cups of water, bring to boil drop in crab for about 3-5 min take out melt butter and eat

Answer 6

The legs you have, if they are red, are already cooked and sold frozen. Let them thaw in the 'fridge for a couple hours, rinse in cold water, in place in a 350-375 degree oven until warmed through, probably 10 to 20 minutes.

Answer 7

It's probably already cooked. Is it red? Crabs need to be cooked live, and unless you caught them WELL
Anyway they are great in a green salad with Italian dressing.
Also can be warmed in over or microwave and served with steak as surf & turf.

Answer 8

steam them, this is the best way because if you boil them they fill with water.