How can I make some sauces for fondue??

Question

I am making BEEF.

Answer 1

cheese

INGREDIENTS
1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed
DIRECTIONS
Bring the wine to a boil in a small saucepan.
Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
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8 oz Chopped semisweet chocolate
1 1/4 c Sweetened condensed milk
1/3 c Milk

Melt chocolate. Stir in condensed milk and milk;
heat through. Transfer to fondue pot; keep warm

Answer 2

Chocolate Fondue:

25 min 10 min prep
4-6 servings

1 cup premium cocoa powder, sifted (Valrohna or Scharffen Berger)
1 1/4 cups mineral water
1 1/2 cups granulated sugar
1/4 cup corn syrup
3/4 cup heavy cream, plus
1 tablespoon heavy cream
5 ounces 62% scharffen berger premium semisweet chocolate, chopped
1 lb cake, cut into bite sized pieces
fruit, cut into bite sized pieces (such as bananas, apples, strawberries, and plums)

1. Sift the cocoa into mixing bowl and set aside.
2. Place the water, sugar, and corn syrup into a pot and bring to boil.
3. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.
4. Pour the cocoa powder into the solution and blend with a whisk until smooth.
5. Return the chocolate mixture to the stove and continue cooking over medium heat.
6. Add heavy cream, bring to boil and allow to simmer for five minutes.
7. Remove from the heat and stir in chopped chocolate.
8. Pour into fondue pot and keep warm.

Answer 3

melt some velveeta
nuke some chocolate