2007-02-14 06:02:45 · 8 answers · asked by Rachel G 2 in Food & Drink ➔ Cooking & Recipes
Shake N Bake! It's boring but DELICIOUS!!! and easy! crispy on the outside and nice and juicy on the inside. cook on 425 for about 25 minutes.
I like the spicy shake n bake.
2007-02-14 06:15:30 · answer #1 · answered by Anonymous · 1⤊ 0⤋
If you don't want to stuff them, try mixing the following: white cider vinegar, raspberry jam or jelly, and rosemary. Salt & Pepper your chops. Let them hang out with the mixture in a plastic bag for a couple hours. Empty the bag into a pan and bake until done. If you need to thin a little, use water. The subtle raspberry is delicious.
2007-02-14 06:07:58 · answer #2 · answered by elsie 1 · 0⤊ 0⤋
These can dry out in the oven if your aren't careful and, because they don't have the bone in them, sometimes the flavor can be somewhat bland. Try putting a rub on them for at least an hour that contains: kosher salt, fresh ground pepper, garlic and sage. You can broil them if you want or try baking them with the standard mushroom soup mixed with half-and -half and bread crumbs. I like them broiled to barely done and then served with a nice garlic mashed potatoe and fresh green beans.
2007-02-14 06:10:18 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Why yes! My favorite!
Season chops with garlic salt and pepper, dredge through eggs & flour seasoned with salt & pepper as well. Fry in peaut oil to brown crust, place on cookie sheet (greased with balsamic vinegar & olive oil). And bake until done. Very good!
2007-02-14 06:09:37 · answer #4 · answered by *Melissa* 3 · 0⤊ 0⤋
On the show "Nigella Feasts," Nigella Lawson made an interesting recipe called "crunchy pork chops." I tried it myself and it was very good. The recipe is available on the Food Network website: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34847,00.html?rsrc=search
2007-02-14 06:08:15 · answer #5 · answered by jaclyn the librarian 3 · 0⤊ 0⤋
Soak in a sweet red wine over night and then remove and grill
2007-02-18 04:16:16 · answer #6 · answered by kalbri3 2 · 0⤊ 0⤋
Simple...Season them to your liking and put them on the George Foreman Grill...
2007-02-14 06:11:48 · answer #7 · answered by LittleMissPrissy 2 · 0⤊ 0⤋
soak them in teriyaki sauce ..they will taste AWESOME!
2007-02-14 06:08:54 · answer #8 · answered by Anonymous · 0⤊ 0⤋