Pilsbury make a choc chip cake MIX??
2007-02-14 05:56:31 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I used to see that but haven't for a very long time. How about creating your own? Purchase some of the mini chocolate chips and add them to a white or yellow cake mix.
2007-02-14 05:59:52 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Chocolate Chip Cake:
40 min 10 min prep
12 servings
2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)
1. Heat oven to 350 degrees.
2. Grease (not oil) a 13 x 9 pan.
3. In large bowl, combine first 9 ingredients.
4. Mix well by hand or use a mixer at medium speed for about 3 minutes.
5. Pour half of the batter (about 2 1/2 cups) into the prepared pan.
6. In separate small bowl, combine the sugar and cinnamon.
7. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
8. Repeat with remaining batter, sugar mixture, and chocolate chips.
9. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
2007-02-14 14:04:42 · answer #2 · answered by Girly♥ 7 · 0⤊ 0⤋
Just mix some chocolate chips into a cake mix. Be sure to shake the chips around in the mix before adding the wet ingredients so they don't all sink to the bottom.
2007-02-14 14:12:36 · answer #3 · answered by dani77356 4 · 1⤊ 0⤋
EASY, EASY, EASY~~ And I usually have all these ingredients in my pantry.
Fast Fixin’ Chocolate Chip Cake
1Package Duncan Hines Devil’s Food Cake Mix
¼ Cup Oil
2Eggs
1 ¼ Cup water
13.9 oz size chocolate instant pudding mix
16 oz bag semi-sweet chocolate chips
Pour oil into a 13x9x2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients in pan. Stir with fork until blended. Scrape sides and spread batter evenly in pan. Bake until toothpick inserted in center comes out clean. (350• for 35 to 45 minutes) Cool. Use a knife to loosen cake from sides and serve directly from pan. Store leftover cake loosely covered. This is heavenly when served hot with vanilla ice cream and hot fudge sauce on top!! It’s also good with a creamy brownie frosting. Transports well also!
2007-02-14 16:59:38 · answer #4 · answered by KT 3 · 0⤊ 0⤋
pillsBury makes a funfetti cake mix with different colored candies
2007-02-14 14:01:58 · answer #5 · answered by Anonymous · 0⤊ 1⤋