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Thanks in advance!

2007-02-13 17:34:19 · 1 answers · asked by femme 2 in Food & Drink Cooking & Recipes

1 answers

mushroom sauce

1 pound of mushrooms
1 small carton double cream
4 cloves of garlic
1 small onion
4 ounces of butter
1/2 pint of milk
1 ounce of flour
salt
pepper

finely chop the onion and garlic and saute in 1 ounce of the butter
chop the mushrooms into fine strips and add to pan with onion and another 1 ounce of butter and saute till soft and tenderin another pan melt the remainding butter then mix in flour to form a smooth paste, gradually add the milk,whisking constantly to avoid lumps,till a nice thick creamy constistency is reached remove from heat and add mushroom mixture to the sauce , season to taste, add the cream and heat gently but dont boil or the cream will split delicious poured over roast chicken portions or steak and served with crispy vegetables

2007-02-13 18:06:45 · answer #1 · answered by baileykay30 4 · 0 0

funny u should ask i ate this today at Applebee's its the bourbon recipe yummers

2007-02-13 17:37:27 · answer #2 · answered by ♥queen b♥ 4 · 0 0

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