when cooking cafe cakes....what is the difference in adding oil or margarine?
2007-02-13 17:01:15 · 8 answers · asked by bratzstar2002 1 in Food & Drink ➔ Cooking & Recipes
no difference
2007-02-14 08:26:42 · answer #1 · answered by Anonymous · 1⤊ 0⤋
There isn't any difference between adding oil or margarine. Butter gives a much nicer flavor, especially in baking, but what you use will depend on personal choice.
I like to use the margarine with omega 3 and no trans fat, but I cook for a diebetic heart patient.
2007-02-13 18:10:10 · answer #2 · answered by kiera70 5 · 0⤊ 0⤋
Margarine is just solidified oil. all you have to do is melt the margarine before you add it.
2007-02-13 17:05:14 · answer #3 · answered by dudeha 4 · 0⤊ 0⤋
we like this one!! Southwest poultry poultry breasts(duh) a million can of yellow corn a million can diced tomatoes a million can of black beans (rinsed properly) a million small onion diced a million teaspoon cumin ( greater or much less counting on your tastes) a million/2 teaspoon chili powder (back, on your tastes) mixture all aspects in a bowl and pour over poultry breasts. conceal and bake at 350 tiers for an hour. Serve over rice you additionally can prepare dinner this in a roasting bag! No mess!! desire this helps!!
2016-10-02 02:52:57 · answer #4 · answered by ? 4 · 0⤊ 0⤋
EEEEEEk use butter, it has the same fat content as marg by law, and tastes so much better. Always use butter when you bake unless the recipe says oil. I AM a REAL CHEF!!!
2007-02-13 17:11:33 · answer #5 · answered by emesumau 4 · 0⤊ 0⤋
margarine.. will give a better and nicer smells..
2007-02-13 17:09:12 · answer #6 · answered by michelleyee 1 · 0⤊ 0⤋
same thing. I'm a chef.
no difference...no worries man.
2007-02-13 17:05:37 · answer #7 · answered by Anonymous · 1⤊ 0⤋
there is none.
2007-02-13 17:07:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋