Me and my fiance do NOT like red wine, or anything dry. Actually we arent very big fans of wine much ahah. So I need something that isnt bitter, i love fruity flavors and so does he. We are so clueless! But its for Valentines day and I am making a fancy supper, and so we need wine! Thanks!!!!
2007-02-13 13:54:32 · 10 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Pinot grigio, especially if you already have pear or apple involved. Or, if the meal already happens to have a Spanish flair, why not mix up some sangria?
2007-02-13 14:00:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Oh my, dear girl, you don't drink wine with dessert. You simply must imbibe a somber brandy or sherry with your sweet after dinner partakings. As far as pork goes, choose a sweet and semi dry white Zinfadel, it will go over lovely and tease your palate to help enjoy the pork more sumptuously. Enjoy your meal, and cheers.
2007-02-13 15:03:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I love sweet, white wines and my favorite is Sutter Home Moscato. It's around $7 for a bottle and I think it would go great with pork and with dessert. It's very sweet and fruity. I think you will be pleasantly surprised. Enjoy your meal.
2007-02-13 14:16:11 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I've posted a couple of links for you...the first is for wines that go with all sorts of pork dishes an the second is dessert wines, hope they help.
2007-02-13 14:05:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I'd go with a sauvignon blanc or especially a fume blanc. Look for anything on a label that says "demi-sec" or "cremant". Mondavi makes a great fume blanc. It'll be in a white frosted bottle.
2007-02-13 14:31:32 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
Try an off dry Reisling with the Pork.
2007-02-13 14:21:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the perfect I ever had become this german wine called Gewurtztraminer, from DeLoch Vinyard. OMG the perfect ever! not uncomplicated to locate, tho u ought to purchase it on-line. a more cost-effective a lot less puzzling to locate option is jap plum wine, you'll get it at your community food market. So solid, effective and sweet! Yum!
2016-11-27 21:47:28 · answer #7 · answered by ? 4 · 0⤊ 0⤋
For dessert, if you like sweet, you HAVE to go with Riesling. For pork, go with a savignon blanc or pinot gris. But trust me more on the Riesling.
2007-02-13 14:10:08 · answer #8 · answered by KJ480 3 · 0⤊ 0⤋
Chardonnay with your dinner, (chilled) and a port for your dessert.
2007-02-13 14:11:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yellow or pink champs
2007-02-13 13:57:42 · answer #10 · answered by Anonymous · 0⤊ 0⤋