What is on your reception menu?

Answer 1

I'm having a traditional Mexican wedding so my menu is all Mexican food.

appitizers are................. tamales
main course....................guisado de puerco (pork simmered in red chile sauce), bistec a la Mexicana (rib eye steak simmered with onions, green peppers, and red peppers, along with rice, beans, and salad. It's going to be plate service. I will have a regular wedding cake.

to drink I'm having Tecate, Modelo, and Corona Beers. For mixed drinks I'm having Margaritas, Mojitos, Sangria, and Pina coladas.

Answer 2

After the fruit and cheese display appetizer, we have a choice of beef or chicken. The beef is prime rib, and the chicken is grilled with a sundried tomato pesto topping. Both are served with salad, roasted red potatoes, steamed mixed vegetables, and rolls and butter, coffee and tea. We have a vegetarian option (Pasta primavera), and chicken fingers and fries for little kids. All with an open bar and wedding cake for dessert! We tried to find something for everyone, and keep the foods simple, without a lot of heavy weird sauces.

Answer 3

Prime Rib
Chicken Francaise
Stuffed Shrimp
Vegtabel Strudel

Answer 4

Ok here is the breakdown-

Buffet style- $12 plate

Chicken, Shrimp and BBQ Ribs

Mashed Potatoes, Corn, stuffing (included), rolls, coffee, milk, juice and pop. Salad too....

I also have a pan of vegetarian lasagna for my guests who dont eat meat.

Drinks during cocktail hour and then bar opens up again after dinner.

Answer 5

My other half and his friend are both fine dining chefs and they are handling the wedding food, it will be a surprise for me on the day as he has totally planned the whole meal along with his friend. If it was up to me to choose I would say Tempura Prawns to start, served with sweet chili dip, followed by roasted rack of lamb with mint jus and baby vegetables, followed by strawberries and clotted cream ice cream.

Answer 6

Starting by greetin guests with lemondade and falvored spring water

after cermony its passed appetizers of mini crab cakes, tandoori chicken skewers and smoked filet of beef on crostini with a cheese station and a crab and artichoke fondue station

Dinner is starting with green slad with edible flowers, choice of either petite filet or asparagus and crap stuffed chicken with a tarragon beurre blanc sauce and sides of a potatoe gallete with lavander and rosemary and Marinated musroom atichoke and tomato salad...all served with rolls

open bar of wine and beers

dessert is cake and doughnut vendor cart

Answer 7

Do you mean the actual food or the menu cards that people put at each place setting?

Answer 8

Appetizers!! Hot wings, cheese ball, BBQ wieners & meatballs, veggie & fruit tray. Cokes, Lemonade, Tea, & Coffee Buffet style. Seen it done with other weddings and very simple to the point.

Answer 9

Served, plated dinner.

Stuffed chicken breast, sauted' green beans, roasted new potatos. Salad, too, of course. Also having a cheese & bread display & a fruit display on hand for guest.

Answer 10

We had a brunch buffet. Here's what was on our menu listed in our program:
-assorted bakeries
-fresh sliced fruit and berries
-gourmet greens with raspberry vinaigrette
-frensh toast, served with maple syrup and fruit topping
-boneless breast of chicken served with lemon and white wine sauce (chicken piccata)
-praline bacon and sausage
-o'brien potatoes
-green beans almondine
-assorted finger pastries
-assorted soda's and juices
-non alcholic raspberry spumante (wedding toast)
-butter almon wedding cake plated with raspberry sauce
-coffee and tea service