I need directions for Martha Stewart's whipping cream chocolate icing rich?

Question

4 cups whipping cream 24 -28 ounces chocolate chips. 1 tablespoon lite corn syrup. It was on a show with her mother

Answer 1

This is her web site. If this recipe was on her show you should be able to find it.

http://www.marthastewart.com/

http://www.marthastewart.com/page.jhtml?type=learn-cat&id=cat493&rsc=bottomnav

Answer 2

Try this:

Mrs. Milman's Chocolate Frosting

Makes 6 cups
While this frosting is cooling, you'll need to stir it as instructed; otherwise, the frosting around the edge of the bowl will harden and the frosting at the center will remain liquid. The finished frosting should have a consistent texture. Lois Milman, the creator of the frosting, always uses Nestlé morsels and makes only one batch at a time. Spread the icing on Moist Devil's Food Cake as soon as it is sufficiently chilled; it holds its shape well on the cake.


24 ounces Nestlé semisweet chocolate morsels

4 cups whipping cream

1 teaspoon light corn syrup

1. Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.

2. Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.

Answer 3

Try these sites:

http://www.FoodNetwork.com/
http://www.AllRecipes.com/

Plenty of great recipe ideas!