for me, it's a tie between ketchup and worcestershire sauce
2007-02-13 05:07:15 · 17 answers · asked by theycallmefantastic 1 in Food & Drink ➔ Other - Food & Drink
Vinegar barbecue sauce. They only have it down south.
2007-02-15 10:18:05 · answer #1 · answered by Bob 3 · 0⤊ 0⤋
I love worcestershire sauce, but the jamaicans have Picapeppa and that is wonderful on a steak. Similar but spicier than A1. Or Sweet chilli sauce with fried chicken or shrimp.
Ketchup I eat on almost everything. I never tire of it. Shameful, I went to cooking school and learned to eat just about anything but I still love ketchup. But one I have learned to make that is lovely is ravigote( a mayonaise sauce with capers, augurk, onion and a little bit of mustard) just lovely with fried mussels. Hollandaise with the eggs and canadian bacon(please don't compare it to an egg mcmuffin).
2007-02-17 12:44:27 · answer #2 · answered by Diane T 4 · 0⤊ 0⤋
For me, it's a toss among:
1) Fischer and Wiser's Original Raspberry Chipotle BBQ Sauce
2) Uncle Brutha's hot sauce
3) Ebese Sozo's Ethiopean hot sauces (various flavors)
2007-02-13 13:11:36 · answer #3 · answered by Don M 7 · 0⤊ 0⤋
Bulls-eye BBQ Sauce. Yummy!
2007-02-13 13:14:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
"Best Sauce Ever Made" - it won an Academy Award for best sauce ever built. It also won an Emmy for it's role as best sauce ever made in the "Monkey Patrol" movies, 1 and 3.
2007-02-13 13:39:50 · answer #5 · answered by kalas j 2 · 0⤊ 0⤋
Buffalo, New Yorks', Anchor Bar chicken wing sauce!!
2007-02-13 13:15:03 · answer #6 · answered by jaypea40 5 · 0⤊ 0⤋
For me it would have to be bechamel sauce. It is one of the five classic mother sauces. It forms the base to many other sauces. For instance I add cheese to it and pour it over pasta to make mac and cheese. I love its creamy texture.
2007-02-13 13:29:06 · answer #7 · answered by nathan c 2 · 0⤊ 0⤋
Oh me too, I suppose I would have to go with tomato as it has more uses than Worcestershire
2007-02-13 13:11:11 · answer #8 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
BBQ, Ketchup and Ranch
2007-02-13 13:14:31 · answer #9 · answered by awchase96 2 · 0⤊ 0⤋
For me, it's a close tie between Hollandaise and pesto.
2007-02-13 13:24:40 · answer #10 · answered by chefgrille 7 · 0⤊ 0⤋