i am tired of the regular mashed potatoes and am open for suggestions i am making yorkshire pudding already and steamed baby carrots with a honey and dill glaze. thanks for your answers in advance
2007-02-13 04:19:36 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
we eat mashed at least 3 times a week with different variations. i love them just need something else.
2007-02-13 04:44:10 · update #1
buttered linguine, steamed brussel sprouts. I'll be right over.
2007-02-13 04:22:50 · answer #1 · answered by Baw 7 · 1⤊ 0⤋
That sounds sooo good. Roasted potatos are good. Peel red potatos and cut in half or quarters depending on the size. Parboil ten minutes. Arrange around the roast during the last 30 to 40 min. of cooking time. Brush with cooking oil, salt and pepper, and sprinkle with parsley. Turn about halfway through and repeat. They should come out golden brown and delicious. Add a side of fresh steamed green beans. Yummy!
2007-02-13 04:24:41 · answer #2 · answered by kayaress 3 · 1⤊ 0⤋
wow....wish I could have your dinner!!! I know I am not supposed to do this but I have tried to make yorkshire pudding a million times and it never ever rises...I know am doing something wrong...hint...
maybe a baked potato or yam...i love yams but understand everyone does not...some of the honey dill glaze would be great on a baked yam as well...make a doulble batch of glaze and glaze away!!!! you have made me hungry...we are having chicken and rice curry...i will probably blow it somehow...betty crocker, I'm not!!!!
2007-02-13 04:26:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Try a potato gallette or how about Sweet potato "chips"?
You cut the sweet potato into large cottage fry style pieces and bake them in the oven with a bit of oil, salt and pepper.
And here's a sauce that is OUT of this world to dip them in-
1c. sour cream
4 oz. cream cheese
two T. Splenda
2T. horseradish
Adjust ingredients to your preference. This sounds weird but it is SOOOO good.
2007-02-13 04:25:38 · answer #4 · answered by Mimi Di 4 · 1⤊ 0⤋
Throw a bunch of halved potatoes in bottom of the roasting pan.
2007-02-13 04:22:56 · answer #5 · answered by mantle two 4 · 1⤊ 0⤋
I like microwaved squash. Just cut in half, scoop seeds out, and put plastic wrap over. Serve in halves or scoop out into a larger serving dish. You can wash and roast the seeds and they're much better than commercially processed.
2007-02-13 04:38:48 · answer #6 · answered by lyyman 5 · 1⤊ 0⤋
How about a carmelized onion risotto? Or any type of risotto for that matter. It makes a nice alternative to mashed potatoes or rice.
2007-02-13 04:22:59 · answer #7 · answered by Joel L 2 · 1⤊ 0⤋
Sounds good. Try some cheese biscuts with a touch of butter.
2007-02-13 04:24:23 · answer #8 · answered by Anonymous · 1⤊ 0⤋
scallop potatoes
boiled yuca (cassava) with mojo
vegetable rice
mushroom risotto
rice stuffed peppers or tomatoes
2007-02-13 04:26:59 · answer #9 · answered by wanna_help_u 5 · 1⤊ 0⤋
Green Bean Caserole!
Yummy!
Nothing goes better with garlic and roast beef than green beans no matter how you cook them.
2007-02-13 04:26:46 · answer #10 · answered by Anonymous · 1⤊ 1⤋
Grilled asparagus.
2007-02-13 04:26:02 · answer #11 · answered by Candi Apples 7 · 1⤊ 0⤋