Please go to link
http://www.recipezaar.com/69736
and tell me how much flour i need to use???
... is it simply half a cup, 8 cups, what? please help asap!
2007-02-13 04:00:01 · 17 answers · asked by JayBee 3 in Food & Drink ➔ Cooking & Recipes
4 cups plus 1/8 cup
Good luck
2007-02-13 04:03:49 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It says use 4 cups plus 1/8 cup of flour
2007-02-13 04:05:45 · answer #2 · answered by oldone 4 · 0⤊ 0⤋
Just what the recipe calls for: 4 and 1/8 cups
2007-02-13 06:57:31 · answer #3 · answered by ♥Twinkle♥Toes 5 · 0⤊ 0⤋
4 cups and 1/8th of a cup of flour also known as 4 & 1/8 cups
2007-02-13 04:48:47 · answer #4 · answered by sknymnie 6 · 0⤊ 0⤋
4 and 1/8 cups
2007-02-13 04:07:35 · answer #5 · answered by racer 51 7 · 0⤊ 0⤋
4 cups and 1/8 cups
2007-02-13 04:07:08 · answer #6 · answered by buba31287 1 · 0⤊ 0⤋
4 AND 1/8 cup flour, slightly over 4 cups. This amount is in proportion to the wet ingredients. 1/2 cup would be too soft and wet, and 8 cups would be so dry, you couldn't mix the dough properly or even add such an amount of flour. Good luck.
2007-02-13 04:18:21 · answer #7 · answered by ConfidentCook 2 · 0⤊ 0⤋
If you are questioning the flour, it is 4 cups plus one eighth more. I copies it below for you in case you had connection problems. Hope that helps.
1 cup sugar
1 cup butter
1 cup powdered sugar
1 cup vegetable oil (NOT olive oil!)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
4 1/8 cups flour
Not the one? See other Best Darn Sugar Cookies Ever Recipes
* Comfort Food Drop Cookies
* Mixer Drop Cookies
* United States Drop Cookies
1. Cream sugar, butter, powdered sugar, and oil.
2. Then cream in eggs and vanilla.
3. In a seperate bowl mix baking soda, cream of tartar, and flour.
4. Start adding dry ingredients to creamed ingredients less than 1 cup at a time.
5. Chill in refrigerator at least 2 hours.
6. Drop 1-2" balls on the cookie sheet.
7. If you would like, you can flatten the balls with the bottom of a drinking glass that has been dipped in sugar.
8. Bake at 350° for 10-12 minutes or until the edges are browned.
9. You can also sprinkle on cinnamon and sugar, colored sugar sprinkles, etc.
2007-02-13 04:05:42 · answer #8 · answered by sdfcvoh 2 · 0⤊ 0⤋
I see 4 1/8 = 4 cups + 1/8 Cup = 4.125 cups = 4 cups + 2 Tablespoons of flour
It's not (1/8th of a cup) four times.
2007-02-13 04:05:23 · answer #9 · answered by lots_of_laughs 6 · 0⤊ 0⤋
it looks to be 4 cups with an additional1/8 of a cup.
2007-02-13 04:04:28 · answer #10 · answered by Rachel G 2 · 0⤊ 0⤋