2007-02-12 23:05:30 · 10 answers · asked by Breagh 1 in Health ➔ Diet & Fitness
Add bi-carb or baking powder, at the rate of half a teaspoon per cup of flour
2007-02-12 23:13:52 · answer #1 · answered by mixie 2 · 0⤊ 0⤋
Add baking powder to the plain flour.
2007-02-12 23:39:23 · answer #2 · answered by Jen G 2 · 0⤊ 0⤋
Add powdered Vinegar and powdered Baking Soda to the flour.....
Yep, that's what makes it Self-Rising flour....
Unfortunately you can't find Powdered Vinegar at the store.....
2007-02-12 23:24:49 · answer #3 · answered by reggieman 6 · 0⤊ 0⤋
Add baking power and sieve the flour from a height, it incorporates more air.
2007-02-12 23:14:12 · answer #4 · answered by rose 3 · 0⤊ 0⤋
Add teaspoon of baking powder
2007-02-12 23:13:50 · answer #5 · answered by Pink n Wise 3 · 0⤊ 0⤋
add a couple tablespoons of baking powder---not baking soda
2007-02-12 23:14:47 · answer #6 · answered by luminous 7 · 0⤊ 0⤋
add baking soda
2007-02-12 23:15:11 · answer #7 · answered by tillula 2 · 0⤊ 0⤋
add bicarbonate soda
2007-02-12 23:09:35 · answer #8 · answered by Nikkim 1 · 0⤊ 0⤋
add yeast
2007-02-12 23:23:51 · answer #9 · answered by snowflakes 4 · 0⤊ 0⤋
As far has i know ! You dont?
2007-02-12 23:24:28 · answer #10 · answered by kevin B 2 · 0⤊ 0⤋