what is different between butter and cheese?

Answer 1

1.Butter is a dairy product made by churning fresh or fermented cream or milk,
whereas Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals.
2. Butter is produced by agitating cream, which damages the fatty membranes of the milk and allows the milk fats to conjoin, separating from the other parts of the cream, whereas Cheese is made by curdling milk using a combination of rennet (or rennet substitutes) and acidification.
3. Butter has about 81 g of fat, cheese(natural) has 21 g of fat. (In 100g of each)
4. Butter has negligible amount of protein and calcium, though cheese has 24.2 g of protein and 790 mg of calcium. (In 100g of each).
5. Butter is in a greasy liquid consistency at room temperature, but solidifiess

Answer 2

cheese is made by fermenting milk using bacteria and then processing it to give different flavour, colour and taste. butter is the made from sour cream or curd by whisking it for a long time.
butter is just the fat part of milk but cheese contains mostly every nutrient of milk other than water and water soluble nutrients.

Answer 3

butter is the fat content made by heating milk ,removing the fat layer and than churning it in the mixture. Cheese is made from whole milk ,curdled and than fermented .The fermentation is for long period .

Answer 4

Butter is fat and cheese contains both fat and protein . So cheese is more healthy in my opinion.

Answer 5

cheese is way more complicated than butter! it's been cultured among many other things

Answer 6

Butter is dried up fresh cream of milk.
Cheese is dried up farmented cream of milk.

ok almost.........

Answer 7

Spelling.
Taste.
Price.
Butter would melt in a mouse trap.