Will I destroy a white wine by putting it in the refrigerator?

Question

I recently bought my first bottle of wine on a trip to a winery. It is a light wine with a sweet tangy flavor I am not much of a wine drinker, and I am thinking that I may like the wine better if it is cold. But I am not sure whether it is a good idea to put the bottle of wine in the refrigerator, for I don't seem to see people do that.

Answer 1

Well, most of the people here already gave you the proper answer, which is to not store it in the refridgerator. I would go buy a small wine rack and keep the bottle in it until the day you want to drink it, then put it in the fridge for about an hour before you open it. Remember to always keep the bottle on it's side, when your storing it, so the wine touches the cork. This will help the wine stay good.

Answer 2

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Answer 3

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Will I destroy a white wine by putting it in the refrigerator?
I recently bought my first bottle of wine on a trip to a winery. It is a light wine with a sweet tangy flavor I am not much of a wine drinker, and I am thinking that I may like the wine better if it is cold. But I am not sure whether it is a good idea to put the bottle of wine in the refrigerator,...

Answer 4

White wine (usually) should be chilled, but a normal refrigerator is probably colder than you would like. The lighter the wine, the colder, but only a sparkling wine should be served 'cold'. Your wine is probably best at around 45 F. A heavier white (like a chardonnay) is better at 50 F.

The cold will not really harm the wine, but you might not enjoy it as much.

I would store it is a cool, dark place but when you are ready to drink it, refrigerate it for a couple of hours. If it gets really cold, you might want to leave it out for a few minutes before you drink.

Also, you should not wait too long before drinking. 99% of wines do not really get better with age. Wines are released when they are best to drink. Waiting for a special occasion? Make it a special occasion this weekend by opening your great bottle of wine. Make the next special occasion even more special by buying a new bottle!

Answer 5

You can definitely store white wine in the refrigerator for short-term storage (say a few weeks). If you are not planning on opening it it is a good idea to store it in a cool, dry location out of the way of heat and sunlight such as a coat closet, wine rack in a closet or underneath your bed. Some white wines benefit from being served chilled but if you serve it too cold you will not be able to enjoy the scents and flavors as much as you did at the winery tasting room. However long term storage of wine in the refrigerator is not advised due to the humidity and temperature- it is too cold for storage. However if you are planning on opening it in the next few weeks when the mood strikes, then by all means store it in the refrigerator. Just let it "warm up" for 15-20 minutes before drinking in order to maximize the flavors and aromas. The one danger to storing wine in the refrigerator is if you cool it down, store it there for a few weeks, take it out of the fridge, store it at room temperature or warmer, then put it back in the fridge. Wine does not like varying temperatures, the best you can do for any wine, white or red is to keep the storage temperature consistent.

Answer 6

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Here ya go, Darlin! How Long to Keep Open Wine How long can you keep wine once the bottle has been opened? How soon does wine in an open bottle go bad? Do I need to finish a bottle of wine in one sitting when it has been opened? This question gets asked in a great many ways but it always does get asked. This is because one of the harder things to figure out about wine is when to pour out wine that is left in the bottle. There are lots of variables regarding the wine type, method of production, age of bottle and on and on. There are all those considerations and exceptions but for 95% of the wine that most people drink, the answer is pretty simple. Three (3) days. Around here, we keep wines up to 3 days after the bottle has been opened. Once a bottle of wine is opened, the oxygen in the air starts a process that initially softens the flavors and opens up the aromas of the wine. As this process (oxidation) continues over many hours and days, the wine is ultimately made undrinkable. The trick is to use the wine before it becomes unpalatable or to pour it out before bad wine is served to guests. You can (and usually should) refrigerate recorked bottes. You can buy stoppers and gadgets to create a slight vaccuum in the bottle. You can get systems that put a layer of inert gas in the bottle. All these items and efforts are aimed at slowing the oxidation that will eventually destroy the wine. What makes the whole thing tricky is that the wine will not go immediately from good to bad. The wine will, at a point, begin to progressively develop tastes that are unpleasant. Just like milk that is going bad, each person has a different point at which they identify the beverage as having gone bad. If you want to play it safe (and who doesn't with either milk or wine), then just use the 3 day rule. Recork and refrigerate the bottle for up to three days. With red wines, pull the bottle from the refrigerator at least 1/2 hour before you want to use it so it will warm to a desirable serving temperature in the mid 60's F. With white wines or roses, just pull and pour when you need them. Keeping opened wines beyond 3 days is like playing golf in a lightning storm. You may get through but you are tempting the fates. If you keep a table wine for more than 3 days, you will be serving a wine that has lost most of the characteristics that are prized. The aroma will start to change and much of the fresh fruit smells and tastes will subside. At worst, you'll be serving a wine that has oxidized too much and is partly or entirely bad. Dessert wines like Sauternes, most everyday Ports and most Sherries can last much longer but those are special cases. Just play it safe with the 3 day rule. It is a good practice to write the date the bottle was opened on the label if there is a chance of confusion.

Answer 7

How To Store White Wine

Answer 8

White wine should be ideally served chilled, but not 'cold'. This means throw it in the fridge about an hour before you are going to drink it.

Store it horizontally (on it's side) in a cool dark place until you are ready to drink it.

And remember that if it's a drink-ready white (meaning under $40), you need to consume it within the next year or so. It won't go 'bad', but it won't get better - in fact, you may lose many of the flavours you enjoyed at the winery.

Congrats on your purchase and enjoy! : )

Answer 9

i store my wine in my wine fridge set to 52 degrees for long term storage. Especially if I am not going to drink in the near future. If you plan on drinking it in the next 24 - 48 hours, I put in fridge over night. And then bring it out of the fridge an open about 20 min prior to serving. Most americans drink their whites too cold and reds too warm.

If you do not have wine fridge for long term storage, a nice cool dark place in your house would be just fine, store the bottle on its side so that the cork remains in contact with the wine and won't dry out.

Enjoy!

Answer 10

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