2007-02-12 16:25:10 · 7 answers · asked by Rachel C 1 in Food & Drink ➔ Beer, Wine & Spirits
A big Shiraz!!
Simon Gilbert is nice.
d'Arenberg Footlbolt is great
2007-02-12 16:34:26 · answer #1 · answered by LAUGHING MAGPIE 6 · 0⤊ 0⤋
Vina Alarba from Spain... a nice red. It'd be nice with lamb chops, and would complement black cherry/pepper because it has pepper and fruity hints/undertones... not overpowering, though.
It costs me about $7 a bottle here... cheaper and better than the bad wine most people buy >;)
If you can't find VA near you, just ask for help in picking out a good Spanish red... Spanish wine is cheaper than say French or Italian and is usually high quality!
2007-02-13 00:33:25 · answer #2 · answered by Rissa 2 · 0⤊ 0⤋
The first thing to remember about matching food and wine is to forget the rules. Forget about shoulds and shouldn'ts. Forget about complicated systems for selecting the right wine to enhance the food on the table. This is not rocket science. It's common sense. Follow your instincts.
Just choose a wine that you want to drink by itself. Despite all the hoopla about matching wine and food, you will probably drink most of the wine without the benefit of food--either before the food is served or after you've finished your meal. Therefore, you will not go too far wrong if you make sure the food is good and the wine is, too. Even if the match is not perfect, you will still enjoy what you're drinking.
2007-02-13 01:08:57 · answer #3 · answered by babydoll 7 · 1⤊ 1⤋
Shiraz or Syrah. Perfect.
2007-02-13 01:15:08 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Shiraz or pino noir.
2007-02-13 02:37:27 · answer #5 · answered by james i 2 · 0⤊ 0⤋
Yellowtail Shiraz or any Australian Shiraz.
2007-02-13 00:33:36 · answer #6 · answered by notyou311 7 · 0⤊ 1⤋
i think i know you seriously. rapper girl
2007-02-13 02:53:12 · answer #7 · answered by allynrobert 1 · 0⤊ 0⤋