I know my fiancee would like some for Valentine's Day, but I don't eat them so I don't know where to buy them. See my problem? Help me!
2007-02-12 13:46:00 · 10 answers · asked by Anonymous in Dining Out ➔ United States ➔ New York City
The best (and probably the most expensive) chocolatier in New York is Teuscher on 61st and Madison.
Jacques Torres - Water Street, Brooklyn and Chocolate Haven at 350 Hudson Street
Li-Lac Chocolates - Eighth Avenue and Jane Street; also a branch in Grand Central Station
Evelyn's, downtown on John and Broadway (the most incredible marzipan - the smell makes me weak in the knees)
Godiva (all over the city) makes excellent truffles
2007-02-12 15:02:29 · answer #1 · answered by Anonymous · 2⤊ 0⤋
It is worth taking a (subway or water taxi) ride to DUMBO for Jaques Torres. His chocolate is amazing, and it is right near Grimaldis, some of the best pizza in New York. There is a small art gallery and an independent ice cream shop right nearby, too - they are all located right near the DUMBO water taxi dock.
The Chocolate Bar in Manhattan is also fantastic, and JT does have a Manhattan location.
2007-02-14 07:41:30 · answer #2 · answered by LawGeek 3 · 0⤊ 0⤋
run, don't walk...to Kee's at 80 Thompson Street in SoHo. The chocolates are amazing, as is the variety...especially the Asian inspired nirvanas such as Thai Chili Dark Chocolate, Lemongrass Mint, Honey Saffron and Tamarind Dark Chocolate. You'll both be hooked. Get there tomorrow early or it's lights out...
2007-02-13 13:03:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
In the Times Warner building they make crazy cool Truffles, it is the backery, I think the word is Bouchy
it is a Tom Keller place, he is maybe the best cheif in the USA
I bought the big box, it was like $36 but it was so good, better the Godiva, and my wife loves that stuff
2007-02-13 08:34:02 · answer #4 · answered by bkbarile 5 · 2⤊ 0⤋
that's confusing to describe the earthy complicated flavor of cakes. form of interior the kinfolk of mushrooms yet it fairly is greater deceptive than efficient. There are the two white and black cakes and that they have got diverse seasons. the main suitable thank you to have them is the least confusing. Paper skinny slices over pasta tossed in butter or folded into an omelet basically as you get rid of it from the warmth are 2 classic techniques. You by no potential prepare dinner cakes. seem to gourmand shops for cakes. they're seasonal. they might desire to be sparkling. you would be able to desire to apply them rapidly. they're of path very high priced this way. To get a feeling of the flavor you would be able to purchase a product like truffle oil or butter that has small quantities of truffle. solid commencing factor.
2016-11-03 07:23:45 · answer #5 · answered by uday 4 · 0⤊ 0⤋
Any Godiva store
2007-02-14 04:31:18 · answer #6 · answered by Icewomanblockstheshot 6 · 0⤊ 0⤋
listen close: the chocolate bar. hudson st.
best chocolate in the city.
2nd best is lilac
2007-02-13 11:04:50 · answer #7 · answered by who da wha? 4 · 0⤊ 0⤋
Dillions chocolate co. I think it's called it's owned by Ralph Lauren's daughter!
2007-02-14 11:35:58 · answer #8 · answered by Nat Nat 2 · 0⤊ 2⤋
Godiva or Leonidas. All in midtown.
2007-02-14 09:21:21 · answer #9 · answered by napqueen 6 · 0⤊ 0⤋
the chocolate **** factory
2007-02-12 14:50:44 · answer #10 · answered by cut13p13! 1 · 0⤊ 2⤋