I always thought pizza pans had to have holes, but i've noticed lately that they make them without them.
2007-02-12 11:34:48 · 7 answers · asked by SillyPunk 1 in Food & Drink ➔ Other - Food & Drink
holes allow air to come through the bottom creating a crisper crust.
2007-02-12 11:37:27 · answer #1 · answered by joel_scott7 2 · 0⤊ 0⤋
The pizza pan with holes has holes in it and the pizza pan without holes does not. That's the difference.
Holes allow air to come through the bottom creating a crisper crust.
2007-02-12 11:38:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I've used both kinds for home-made pizza. I bought the kind with holes because I liked the idea of a drier crispier crust--- but whenever I used the kind with holes for home-made, the dough would rise through the holes making it impossible to get off the pan without a big mess. So now I use the hole-y kind only for frozen pizza that will not rise any more, and either oil a regular pan, or sprinkle it well with corn meal for all the ones that rise--- home-made or frozen.
Hope this helps!
2007-02-12 11:44:07 · answer #3 · answered by Rani 4 · 0⤊ 0⤋
Pizza Crisper Pan
2016-12-18 16:59:35 · answer #4 · answered by rothman 4 · 0⤊ 0⤋
at school my pizza has holes but little grease.so the holes might help keep alot of grease
2007-02-12 11:46:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
more air gets to the ones with holes
2007-02-12 11:38:35 · answer #6 · answered by Anonymous · 0⤊ 0⤋
The holes make it crisper on bottom in my opinion.
2007-02-12 11:42:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋