ive always wondered
2007-02-12 10:44:17 · 8 answers · asked by Char 5 in Food & Drink ➔ Other - Food & Drink
Because it oxidizes. =]
Check out the link below, it will explain in full =]
2007-02-12 11:55:20 · answer #1 · answered by toonlink 5 · 0⤊ 0⤋
Exposure to air. If you want to keep it from colouring, toss with a bit of lemon juice.
Potatoes do the same thing.
2007-02-12 18:55:10 · answer #2 · answered by Pacifica 6 · 0⤊ 0⤋
the chemicals in it are breaking down. the process is called fermentation
2007-02-12 18:48:03 · answer #3 · answered by Lin_Z 4 · 0⤊ 0⤋
Because of oxidation.
2007-02-12 18:46:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
its the enzymes and sugar breaking down
2007-02-12 18:46:44 · answer #5 · answered by ?! 6 · 0⤊ 0⤋
vitamin C dissipates..savvy?
2007-02-12 18:46:55 · answer #6 · answered by chaingang325 2 · 0⤊ 0⤋
it starts to rott
2007-02-12 19:14:32 · answer #7 · answered by *L-I-V-E* 5 · 0⤊ 0⤋
crap
2007-02-12 18:46:35 · answer #8 · answered by brent b 1 · 0⤊ 0⤋