2007-02-12 10:00:58 · 6 answers · asked by advarky 1 in Food & Drink ➔ Other - Food & Drink
MeowMix is mostly correct. It can also be tuna or salmon. Here's how it's made:
http://www.cooks.com/rec/view/0,1717,150180-237202,00.html
2007-02-12 10:06:55 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Sounds like blackened salmon to me. The farm raised salmon is dyed with a red coloring to make it look like wild salmon. Restaurants use cajun seasonings to "blacken" it for the crust.
2007-02-12 18:13:31 · answer #2 · answered by ckgusto 4 · 0⤊ 0⤋
Probably "blackened" red snapper.
http://www.ritzfoodservice.com/recipes/snapper.htm
2007-02-12 18:25:27 · answer #3 · answered by margarita 7 · 0⤊ 1⤋
Red snapper, blackended.
2007-02-12 18:09:44 · answer #4 · answered by Anonymous · 0⤊ 1⤋
it's blackened red snapper
2007-02-12 18:03:28 · answer #5 · answered by WeenusLies 2 · 1⤊ 0⤋
http://www.saltyangler.com/Recipe's_Pgx.html
The recipe I use is one this page.
2007-02-12 18:09:34 · answer #6 · answered by fishermanswife 4 · 0⤊ 1⤋