What in your opinion, is the most versatile fruit?

Answer 1

lemon, because you can eat them plain (no, really!), you can drink the juice, you can add them to fish and pasta and seafood, you can make bars and cookies and pies and cakes with them, you can use their peels to decorate the edge of drinking glasses, and when you're all done you can grind up what's left in your garbage disposal to clean it!!!

Answer 2

I think the grape is the most versatile fruit.

It can be eaten fresh as a juicy and refreshing fruit. It can be squeezed into a very nice juice. It can be processed into wine, champagne, port and brandy. It can be dried into raisins for long term use, including baking. California Raisins can even sing!

Answer 3

It has to be the bananas,1 banana &bacon sandwich,2 buttered plaice & banana,3 banana friters,4 nutty banana shake 5 pecan pie topped with banana,6 banana milk shake or smoothe7 banana spilts ,8 barbecue bananas the list is end less

Answer 4

Pomegranate.

It lasts for ages at the bottom of the fridge and those little seeds just look great on a salad either sweet or savoury.

It's also supposed to be frightfully good for the digestion.

Answer 5

Strawberries

Answer 6

Eddie Izzard...

...writer, comedian and performer of unsurpassed (outrageously delicious) wit!

Okay - I know he's not a 'fruit' in the strictest sense of the word - but he is the most versatile in any sense of the word.

Or maybe Stephen Fry...?

Answer 7

The Tomato

Answer 8

I'd have to plump for the banana. I'm thinking it's healthy to eat it as it comes, or you could have it with a yogurt for lunch, or maybe a banana roll (or barm/bap to all you barm-pots), or a banana split, or banana on weetabix, or banana in your pancake with chocolate/toffee/cream and also baked with brown sugar! Voila.

Answer 9

Tomato.

Answer 10

Yes agree with the tomato, otherwise lemon