2007-02-12 04:50:29 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
yes it does !!! if you use it and is uncooked your food will taste like raw flour
if you use to much in a sauce it will affect the consistency and also the flavor cause it will absorb the salt in the liquid and you'll probably end up re seasoning
2007-02-12 05:15:09 · answer #1 · answered by wanna_help_u 5 · 0⤊ 0⤋
An example of what you are thinking about would help...
I've substituted white flour for corn starch (because of allergies) to thicken sauces, etc. and it dilutes the flavor a bit. Could be because you need to add 2 - 3 times as much flour as corn starch to get a result.
2007-02-12 05:04:43 · answer #2 · answered by V 5 · 0⤊ 0⤋
you have to cook flour when making roux or gravy,if you do no it will end up tasting like raw flour.
2007-02-12 05:03:57 · answer #3 · answered by Global warming ain't cool 6 · 0⤊ 0⤋
No everyone knows flour is utterly tasteless.
2007-02-12 04:53:59 · answer #4 · answered by Anonymous · 0⤊ 0⤋