whats the recipe for beef tips and rice?

Answer 1

Got this easy recipe from a friend years ago. My kids love it.

1 pound beef stew meat
1 envelope onion soup mix
1 can cream of mushroom soup
approx 1/2 of the soup can of water
salt and pepper

Season meat with salt and pepper. Toss into a slow cooker. Cover with remaining ingredients. Give it a stir. Cook on high for 2hrs. Then turn to low and cook 4 more hours or until meat is fork tender. This is good served over rice or noodles.

If you want to speed up the cooking process, you can season and brown the meat in a skillet first. Then add to other ingredients and cook in slow cooker.

Answer 2

Beef Stroganoff Recipe with Beef Fillet, Butter, Onions, Mushrooms & Sour Cream.



INGREDIENTS:


1 lb (450g) Fillet of Beef
1 1/2 Medium Onions
4 oz (100g) Closed Cap Mushrooms
1 oz (25g) Butter
1/8 Pint (75ml) Soured Cream
Salt & Pepper
2-3 servings prepared rice of egg noodles



METHOD:


Slice the Beef into 2in (5cm) strips - the thickness of your finger. Slice the Onions thinly. Cut the stems off the Mushrooms and also slice thinly.

Over a low heat melt half the Butter (with a tad of Olive Oil) in a Frying Pan and add the Onions. Move around regularly until they are soft and see through. It is important that they do not burn. Add the sliced Mushrooms and toss around for a minute or so until they are soft and coated with the juices.

Spoon out the Onions and Mushrooms into a dish.

Add the remaining Butter to the Frying Pan and allow it to get very hot - so that it froths. Drop in the Beef strips and fry briskly on all sides. The Beef really needs only to be browned and not over-cooked in the middle. A couple of minutes at the most.

Tip the Onions and Mushrooms back into the Frying Pan. Season well with Salt & Pepper. Add the Soured Cream and cook at the same heat for another minute so that the Cream reduces to a syrupy consistency.

Serve at once over rice or egg noodles.

Serves 2 as a Main Meal.

Answer 3

Beef Or Sirloin Tips
Yield: 9 Servings

Ingredients

1/2 c all-purpose flour
1 ts salt
1/8 ts pepper
4 lb beef or sirloin tips
1/2 c chopped green onions
1/2 lb sliced fresh mushrooms
1 10.5 oz can condensed beef
-broth
1 ts Worcestershire sauce
2 ts tomato paste or ketchup
1/4 c dry red wine or water
3 tb all-purpose flour
1 buttered noodles; for
-accompaniment

Instructions

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to
coat thoroughly. Place in crock-pot. Add green onions and drained
mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
Pour over beef and vegetables; stir well. Cover and cook on LOW setting
for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make
a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot,
mixing well. Cover and cook until thickened. Serve over hot buttered
noodles. 8 to 10 servings (about 3 quarts).

Answer 4

1) 2lbs. of beef tips
2)1 lbs of carrots
3)4 onions
4) 4 cups of rice
5) 8 cups of water
chop carrots & onionsup and mixwith beef tips
put in oven 30 minuts
pull out letmeat sit put juicesin
blend carrots& onions till smooth
put rice in pan add water
make brown rue(oliv oil 2 packs of butter 4table spoons of flour)
cook till dark brown then add carrot mush then add to beef tips
then birng to biol for 20 mins.afteryou cooked rice
put rice on plate when done and enjoy.

Answer 5

beef tips smothered in sauted onions and mushrooms served over rice

grill beef tips to your liking
in another pan sautee onion and mushrooms of your liking in olive oil with salt and pepper
serve on a bed of rice, (white, brown, wild, pilaf)

Answer 6

2 parts beef tips.
1 part rice.

Stir, enjoy.