Need some examples of very expensive food: caviar etc?

Question

I need some examples of expensive food and brands, beluga caviar, etc? thanks

Answer 1

How about going onto the Harrods website and looking through the food hall section?

Answer 2

Beluga caviar is actually the most expensive caviar. Even more expensive than Beluga is a spice called saffron. It looks like little fine red hairs. Saffron costs more per pound than gold, at times. You can always count on a good bottle of wine too!

Answer 3

Lobster
Caviar
Cristal Champagne

Answer 4

As others have said Truffles - the white variety are rarer and more expensive than the black, Kobe Beef, Wagyu Beef, Saffron.

Answer 5

The french truffle, is very expensive it is almost mushroom like. It is wild and is so rare the price is extortionate. Also most shell fish are very expensive, can i be so nosey as to ask why you need this ?

Answer 6

How about fresh Chilean Sea Bass (rare these days), or smoked Black Cod from Alaska (real smoked, not liquid-smoked) or Fanny Bay Oysters from British Columbia? Or black truffles from Provence, field melons from Cavaillon or real prosciutto from Parma? Vanilla beans, saffron threads, foie gras, morelle mushrooms..........I could go on.

Answer 7

truffles, not the chocolates, they are a bit like mushrooms and in france they send pigs to sniff them out. I have just read that and realised who wierd it sounds but it is true. Very expensive, often used in post restaurants but only like small amounts!!!

Answer 8

Dom Perignon champagne, truffles

Answer 9

Fois Grois, truffles (not the chocolate kind), caviar, sea bass, or lobster.

Answer 10

Fortnum and Mason website will provide you with details of expensive produce