I have a recipe for banana muffins and it says I need oat bran. Can I use rolled oats instead?
2007-02-11 17:34:00 · 0 answers · asked by carmijune 2 in Food & Drink ➔ Cooking & Recipes
The only oat bran I've ever seen isn't a powder; but, if it is--YES!
Simply put the rolled oats into a coffee grinder, like Krupps, and voila, you have your powder.
It might take a few tries; but, it should work.
I once made a carrot cake that way; someone stole the second one from the potluck, so . . .
I would suggest slightly watering down the mixture if it is too "solid," and perhaps as a watering down additive: try apple juice. Usually great for muffins and/or anyting w/oats.
2007-02-11 18:18:18 · answer #1 · answered by DC 3 · 1⤊ 0⤋
Oat Bran Substitute
2016-10-02 10:51:33 · answer #2 · answered by koltz 4 · 0⤊ 0⤋
Oat bran is what you leave when you take out the oats. It's very powdery and dry. Most health freaks chuck it on food to make it taste awful. It's a religious rite.
2016-03-15 23:14:00 · answer #3 · answered by ? 4 · 1⤊ 0⤋
No.
Oat bran is powder.
Rolled oats look like raw oatmeal.
2007-02-11 17:42:31 · answer #4 · answered by Anonymous · 0⤊ 2⤋
Yes. Put dry oatmeal in a food processor until fine. It works well.
2015-05-11 05:10:09 · answer #5 · answered by Nancy Price 1 · 3⤊ 0⤋
No. Completely different texture and cooking time.
2007-02-11 17:37:32 · answer #6 · answered by Lisa A 7 · 0⤊ 3⤋
2 different items can't be substituted n replaced.
2007-02-11 18:03:00 · answer #7 · answered by robert KS LEE. 6 · 0⤊ 4⤋