My Chapati dough always gets hard after refrigerating?

Answer 1

Apply a little oil to the dough before packing in a plastic bag or air tight container. When you want to use remove it from the fridge half an hour before use or put it in a micro for 30 sec to 1 min. depending on the quantity.

Answer 2

1.Chapati dough should be kept in an airtight box in the refrigerator.
2. Take it out 15 minutes before you want to roll out chapatis.
3. Just moisten your hands with a little water and oil before making the chapatis and knead the dough a little.
4. Do not keep the dough for more than 2 days.

Answer 3

You have to take the chapati dough from the fridge half an hour before you make chapatis.

Answer 4

either take out the dough half an hour before making the chapati or take out the dough and microwave it for 30 sec. in case u dont have a microwave place the dough in a steel tiffin. place the lid and put the tiffin in boiling water, for just 5minutes. the dough will be as soft as fresh.

Answer 5

Why do you refrigerate it.

Make it and use it up, refrigerate the chapati in a zip lock or air tight box.

Microwave it for use or (use toaster, break in to half, fold it once more, do not crease it put it in the toaster, open end up).

Answer 6

Take out the dough at least 15 min prior from the fridge and nead the amount you need.It will soften.
Happy cooking

Answer 7

Always store your dough in an airtight container or covered with wet muslin cloth to avoid the hard layer and keep it fresh for a longer period.

Answer 8

make sure you put enough oil when making the dough and use lukewarm water when making the dough... this should help...

Answer 9

It normally does. You have to mildly nead it up with a moist hand
before use.

Answer 10

Do check this website:

http://www.nandyala.org/mahanandi/recipes-blogged-sofar/