When brewing beer, what is the best clarifying agent to use against chill haze and when is it added?

Question

Is there any that can be added after primary fermentation or right before bottling?

Answer 1

Generally gelatin or irish moss is added at the end of the boil to help clarify. Gelatin can be added at the end of secondary if need be to help clarify, or sometimes bentonite. Bentonite works very well, but is extremely easy to disturb after it's settled. Bentonite can be used a day or two prior to bottling, but extra care not to bump or jostle the fermentor must be taken to minimize any sediment from being transferred to your bottles.

Answer 2

the beers are good but in small amounts, the clarifying agent is used is alcohot, but they contain water, cebada and another ingredients that get drunk.