2007-02-11 09:34:14 · 20 answers · asked by crtchly_pl 1 in Food & Drink ➔ Other - Food & Drink
Aspic
2007-02-11 09:36:44 · answer #1 · answered by Anonymous · 1⤊ 0⤋
well, i don't know if it is technically called aspic... Aspic is gelatine, with certain ingredients, used in a certain way.
In a pork pie jellied stock made from bones should be used, reduced quite a lot and injected after cooking
2007-02-11 10:00:18 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It is aspic and is the reason why I can't even so much as look at a pork pie or an aspic terrine- it is too much like cat food!!
2007-02-12 00:11:43 · answer #3 · answered by gsladenyc 3 · 0⤊ 0⤋
The answer is aspic jelly..made from :-4 cups(1 ltr)1 3/4 pint of brown stock.2 tbls white wine vinegar 40-50g gelatin,bouquet garni.whites and crushed shells of 2 eggs or white stock.125 ml white wine or 4 tbls white wine and 4 tbls dry sherry (for use with red meats or game)Various methods of cooking..but the main idea is to boil boil and boil..until you get a jelly type skim on the top ..strain and clear the jelly..
2007-02-11 09:58:38 · answer #4 · answered by silver44fox 6 · 0⤊ 0⤋
Aspic
2007-02-11 09:38:08 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Personally I've all ways called it jelly.
2007-02-11 09:42:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Gelatin, aspic is something slightly different (its usually brown and covers things like pates) rather than clear. I think it tastes great and it is good for your bones.
2007-02-11 12:57:43 · answer #7 · answered by pwei34 5 · 0⤊ 0⤋
properly in the event that they do no longer consume them they are lacking a cope with, my butcher makes his very own with purely the the suitable option quantity of spice & great pastry. basically for the checklist it relatively is what a perfect beef pie looks like!
2016-12-17 14:23:23 · answer #8 · answered by ? 4 · 0⤊ 0⤋
it has a name ????
2007-02-11 09:38:48 · answer #9 · answered by Jovi Freak 5 · 1⤊ 1⤋
Bernard.
2007-02-15 03:12:58 · answer #10 · answered by G C 4 · 0⤊ 0⤋