any thoughts please. :)
2007-02-11 09:08:23 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Matzo ball soup. They don't call it Jewish Penicillin for nothing! It always warms me up and makes me feel better.
2007-02-11 09:12:20 · answer #1 · answered by Jilli Bean 5 · 1⤊ 0⤋
do not difficulty, i'd like to assert that it is type of an element. I had an similar issue that lasted for type of three months, and that i quite hated it. It did not take position each and every time, yet after i'd eat almost some thing, i'd experience as if I were about to throw up, and that i prayed that it would end. without even determining it, it impulsively stopped. If it would not bypass away presently, then examine including your mom and father/medical professional. =) And if it helps, I had it in the course of the summer... or yet another threat will be that you've the tummy flu...I had that too, yet that 3 month aspect and the tummy flu did not look to narrate to eachother.
2016-12-04 01:29:08 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Chicken Noodle Soup Recipe
Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill. There is a reason why it is called Jewish penicillin! This version is made from scratch, so allow time to cook the chicken. Feel free to use this recipe as a guideline, using canned broth and pre-cooked chicken to save time. The soup may be made ahead and refrigerated or frozen.
INGREDIENTS:
2 Tablespoons vegetable oil
2 medium onions, chopped
3 medium carrots, cut into 1/4-inch rounds
3 celery ribs, cut into 1/4-inch thick slices
1 (6- to 7-pound) chicken
2 quarts chicken broth or canned low-sodium broth
1 quart cold water, or as needed
4 sprigs of fresh parsley
3 sprigs of fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper
2 cups egg noodles
Chopped fresh parsley, for garnish
PREPARATION:
Heat the oil in a brothpot over medium heat. Add the onions, carrots, and celery and cook, stirring often, until softened, about 10 minutes.
Cut the chicken into 8 pieces.
If there are any pads of yellow fat in the tail area, do not remove them. Add the chicken to the pot and pour in the broth. Add enough cold water to cover the ingredients by 2 inches. Bring to a boil over high heat, skimming off the foam that rises to the surface. Add the parsley, thyme, and bay leaf.
Reduce the heat to low. Simmer, uncovered, until the chicken is very tender, about 2 hours.
Remove the chicken from the pot and set aside until cool enough to handle. Remove and discard the parsley and thyme sprigs and bay leaf. Let stand 5 minutes and degrease the soup, reserving the fat if you are making matzo balls.
Discard the chicken skin and bones and cut the meat into bite-size pieces. Add the noodles and cook until done, about 10 minutes. Stir the meat back into the soup and season to taste with salt and pepper. Serve hot. (The soup can be prepared up to 3 days ahead, cooled, covered, and refrigerated, or frozen for up to 3 months.)
Yield: 12 to 14 servings
2007-02-11 12:45:37 · answer #3 · answered by caligurl2729 3 · 1⤊ 0⤋
Campbell's Chicken Noodle soup. Grandma was right. Chicken soup is good for you. While there aare no ingredients in chicken soup that are of any medical value, scientists have found that there is something in there that simply makes you feel good.
2007-02-11 10:04:59 · answer #4 · answered by sarge 6 · 1⤊ 0⤋
My mom's macaroni casserole!! Make 1 box of your favorite mac & cheese ( I love Velveeta) & pour into baking dish. Add 1 pkg ham luncheon meat chopped & pkg frozen broccoli thawed, drained & finely chopped. Mix in 1 egg & 1 tablespoon mayo then cover top w/1 pkg of your favorite shredded cheese. Bake @ 325 for about 40 minutes til top is brown & bubbly.......Serve w/cornbread of course!
2007-02-11 10:00:52 · answer #5 · answered by sandypaws 6 · 1⤊ 0⤋
hi when i am sick my favorite drinks are 7 up not to cold.. lots of water,plain or flavored which ever you prefere,, cranberry juice i eat soup or just the broth from soup maybe a small amount of ice cream and jello patty
2007-02-11 09:35:01 · answer #6 · answered by patty f 1 · 1⤊ 1⤋
When I am sick I prefer a cup of hot apple cider with a shot of dark rum and a Cinnamon stick. This will help you sleep at nite for sure!
But if your not old enough to drink, please leave the rum out of it.
2007-02-11 10:21:49 · answer #7 · answered by hairywings 1 · 1⤊ 0⤋
Lipton noodle soup or crackers. Ginger ale is good to for an upset stomach.
2007-02-11 09:11:26 · answer #8 · answered by devilgal031948 4 · 1⤊ 0⤋
Chicken Soup or Mac and Cheese (it's just so comforting) and Powerade
2007-02-11 09:11:51 · answer #9 · answered by ckverzwyvelt 2 · 1⤊ 0⤋
Peanut butter crackers, ginger ale, vegetable soup
2007-02-11 09:12:18 · answer #10 · answered by LX V 6 · 1⤊ 1⤋