2007-02-11 07:32:31 · 10 answers · asked by Purple Haze 2 in Food & Drink ➔ Other - Food & Drink
Any kind of blue cheese is goon on a steak...the stinkier the better.
2007-02-11 07:38:33 · answer #1 · answered by rohenrikson 2 · 1⤊ 0⤋
I disagree with nohenricks - I think the blue cheeses used for the sauce should be of a more subtle variety. Stilton's OK, also Besse Bleu and similar but I think the best I've tried (so far) is Bleu Benoit which is made at a monastery in the mountains right on the Quebec/Vermont border.
2007-02-11 15:58:49 · answer #2 · answered by Hank 6 · 0⤊ 0⤋
Everything is a matter of personal preference. Any cheese that you like will taste good on top of any steak you like. Simple as that!
2007-02-11 15:44:40 · answer #3 · answered by texasjewboy12 6 · 0⤊ 0⤋
No cheese on fine steaks. No steaksauce on fine steaks.
If you have a filet mignon, all this is needed is a small sprinkle of salt and freshly ground pepper.
Also - DO NOT overcook a filet. They should be served rare to medium rare.
2007-02-11 15:42:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Only cheese I ever had on steak is american on a cheese steak sub
2007-02-11 15:39:44 · answer #5 · answered by Mystee_Rain 5 · 0⤊ 0⤋
stilton or blue cheese are lovely on a steak..........sadly I can no longer enjoy either due to food allergies, so have some for me, ok?
2007-02-11 15:38:46 · answer #6 · answered by beebs 6 · 0⤊ 0⤋
none! who ever heard of putting cheese on a steak?
2007-02-11 15:39:08 · answer #7 · answered by sandyjean 4 · 0⤊ 1⤋
Crumbled bleu is traditional, but feta is awesome with red meat.
2007-02-11 16:03:10 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
You might try provolone or munster.
2007-02-11 15:41:04 · answer #9 · answered by dino 2 · 0⤊ 0⤋
Most any other blue, too.
2007-02-11 15:39:39 · answer #10 · answered by Anonymous · 1⤊ 0⤋