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I want to take out the insides and add seasonings and keep the mushooms white till Wednesday (today is Sunday)?

2007-02-11 07:12:55 · 1 answers · asked by ekleinert 3 in Food & Drink Other - Food & Drink

1 answers

try blanching them a little bit then cooling them down i n cold water. let them dry first. put your seasonings on them then put them in a covered container.

2007-02-11 07:50:50 · answer #1 · answered by Zink 2 · 1 0

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