2007-02-11 05:06:07 · 10 answers · asked by Mohamed Sobhy 2 in Science & Mathematics ➔ Botany
gotta be cheese mine is always moldy if kept longer than a week in the fridge forgot about bread as well
2007-02-11 05:10:07 · answer #1 · answered by floss♥ 4 · 0⤊ 0⤋
Depends on the fungus and depends on the food. Some foods are too acidic for some fungi. Others are too dry. Different species of fungi prefer certain conditions. Temperature would also affect the whole equation...
2007-02-11 17:58:58 · answer #2 · answered by Ellie S 4 · 1⤊ 0⤋
Hi,
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Cheers ;)
2014-09-14 13:27:31 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Dairy products
2007-02-11 13:10:02 · answer #4 · answered by ? 5 · 0⤊ 0⤋
Anything with carbohydrate like starch and cellulose.
2007-02-11 13:22:44 · answer #5 · answered by chiman 3 · 0⤊ 0⤋
Apple or cheese
2007-02-11 13:10:22 · answer #6 · answered by ladyj 2 · 0⤊ 0⤋
ones with a high protein and/or moisture content
2007-02-11 13:14:38 · answer #7 · answered by dave a 5 · 0⤊ 0⤋
cheese
2007-02-11 13:09:22 · answer #8 · answered by Snot Me 6 · 0⤊ 0⤋
anything wet and rotting
2007-02-11 17:36:20 · answer #9 · answered by Anonymous · 0⤊ 0⤋
high sugar
2007-02-11 13:22:33 · answer #10 · answered by Clint 6 · 0⤊ 0⤋