just trying to find out who loves what cheese??
2007-02-11 01:38:00 · 41 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Canadian Mature Cheddar.
2007-02-11 01:41:18 · answer #1 · answered by Polo 7 · 0⤊ 1⤋
I'm with steve on this for the most part.
A good strong Stilton is hard to beat, and a really good Cheddar (Montgomery Cheddar is my favourite). There is an amazing soft rinded cheese called Epoisse, which is so ripe I have to buy it in a tub, otherwise it runs everywhere.
I think the English and French do by far the best cheeses in the world - the English for hard cheeses (and blue cheeses), and the French for soft cheese.
The Norwegian cheese mentioned above (Gjetost) is amazing - sort of fudge-like, and one bite is at first delicious, then revolting.
2007-02-11 02:10:48 · answer #2 · answered by andy m 2 · 0⤊ 1⤋
The best cheese in the world without a doubt is cheese board it comes in many a variety and is always a treat
2007-02-14 09:29:50 · answer #3 · answered by Anonymous · 0⤊ 1⤋
Red Leicester, Cottage Cheese & Brie
2007-02-11 05:51:29 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Catherdral City Mature English cheddar!
2007-02-11 05:28:54 · answer #5 · answered by minerva2 1 · 0⤊ 1⤋
Brie
As a child I used to love the cheese which is like 5 cheeses' together in stripes......The name escapes me!!
2007-02-11 03:53:40 · answer #6 · answered by Emma C 4 · 0⤊ 1⤋
Im a big fan of smoked cheese myself, Edam in particular. But then, who can go wrong with good old cathedral city cheddar?There is also an interesting type called "wookie hole" cheese, which is actually matured in a vault in wookie hole (a big underground cave). The place itself is near western-supermare if ur interested.
2007-02-11 01:48:15 · answer #7 · answered by jake b 1 · 1⤊ 1⤋
Mmm !!
I absolutely adore Greek Halloumi cheese sliced up and grilled on a hot BBQ, it is the only cheese I know of that does not melt when it is heated.
2007-02-11 09:25:27 · answer #8 · answered by shyped 2 · 0⤊ 1⤋
Mild Cheddar or Red Leicester.
If i`m having cheese and crackers, I like wensleydale with apricots.
2007-02-11 02:26:51 · answer #9 · answered by mrssandii1982 4 · 0⤊ 1⤋
Parmesan is the King of Cheese.
2007-02-11 02:10:28 · answer #10 · answered by Vivagaribaldi 5 · 0⤊ 1⤋
PASHKI !! Its a hard, med-strong flavoured sheep-milk cheese from the Island Pag in Croatia.
Absolutely delectable.
2007-02-11 01:48:56 · answer #11 · answered by stabra 3 · 0⤊ 1⤋