What does it mean when your hot chocolate has been "dutched"?
what is the process?
what is the purpose of the process?
2007-02-10 18:59:27 · 2 answers · asked by nayeli moo 2 in Food & Drink ➔ Other - Food & Drink
Well, I know there's a kind of Dutch chocolate powder. You make the hot choc from that chocolate powder, sugar, milk, and hot water.
Dutch process chocolate is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder flavor. It forms the basis for much of modern chocolate candy. It is used in ice cream, beverages, and baking. The development of the Dutch process by Dutch chocolate maker Coenraad Johannes van Houten, along with his development of the method of removing fat from cacao beans by hydraulic press around 1828, formed the basis for cocoa powder and simplified chocolate culture.
2007-02-10 19:41:31 · answer #1 · answered by ira a 4 · 1⤊ 0⤋
its too hard for me
2007-02-11 03:07:14 · answer #2 · answered by The one 4 · 0⤊ 0⤋