2007-02-10 17:52:06 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
There are thousands of kinds of breads. Sweet breads, savory breads, egg breads, lean breads... The French are quite fond of croissants (although I guess that qualifies as a pastry) and lean French baguettes, Challah bread is a braided egg bread with a beautiful yellow color inside, the Italians like focaccia, which is like a dimpled, rustic pizza dough with herbs and vegetables on top, flatbreads from the middle east, mediterranean, and India (pita from Greece and naan from India). Americans tend to like sweet buttercrust breads. In Mexico, there is a sweet bread usually with a sweet glaze on it called pan dulce. Donuts, beignets, and sopapillas, are all good examples of fried, sweet doughs.
2007-02-10 19:00:30 · answer #1 · answered by Hellomoto 3 · 0⤊ 0⤋
Yes. Our corn goes for Ethanol which makes the price of All grain go up. I have made a lot of money off of Ethanol. But Ethanol is still just another Green SCAM. We are such Suckers to the Liberals and Democrats.
2016-05-25 09:30:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
flat breads (like the jewish bread---whats it called?--with no yeast), pita bread, naan (indian bread)....thats all I can give ya!
2007-02-10 17:55:10 · answer #3 · answered by christina rose 4 · 0⤊ 0⤋
http://www.gograins.grdc.com.au/grainsnutrition/ns/ns9_3.html
http://simple.wikipedia.org/wiki/Bread
2007-02-10 21:57:16 · answer #4 · answered by Jonathan M 5 · 0⤊ 0⤋
http://www.gograins.grdc.com.au/grainsnu...check this site out
2007-02-14 04:03:06 · answer #5 · answered by jerry 7 · 0⤊ 0⤋