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3 answers

it would be safer if you place it in a fridge than a freezer so the food won't get frozen, unless of course you want to have it in about a month from now.

2007-02-14 06:01:22 · answer #1 · answered by Roxas of Organization 13 7 · 0 0

you can freeze miso in a air tight container...not foil. To defrost, place the container in a bowl of warm water. The water should reach the lid.

2007-02-14 10:32:27 · answer #2 · answered by lccutie 2 · 0 0

yes you can but be careful

2007-02-13 07:03:41 · answer #3 · answered by cazzarola17 6 · 0 0

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