2007-02-10 10:25:02 · 5 answers · asked by caligurl2729 3 in Food & Drink ➔ Other - Food & Drink
Anything in a can or a package is loaded with lots of sodium. So if i am cooking without adding salt, there still could be tons of salt in the food!
2007-02-11 11:18:18 · update #1
Most packages would say 'Low in Sodium' right on the package or the can.
2007-02-15 05:04:46 · answer #1 · answered by Roxas of Organization 13 7 · 0⤊ 0⤋
Just don't add salt. It can be added at the table to taste.
Look for low salt products.
2007-02-10 18:31:53 · answer #2 · answered by Murray H 6 · 0⤊ 0⤋
Just reduce salt in recipe (not baking) or eliminate it all together and season with herbs and spices.
2007-02-10 18:35:52 · answer #3 · answered by Sandee 3 · 0⤊ 0⤋
Fruit salad
2007-02-10 18:32:14 · answer #4 · answered by Patches 4 · 0⤊ 0⤋
http://www.lowsaltrecipes.com
2007-02-10 18:29:37 · answer #5 · answered by StarShine G 7 · 0⤊ 0⤋