Who knows how to make a good turkey sandwich?

Question

I whould like your version.

Answer 1

My guy loves my homemade turkey sandwiches.....Take 2 slices of wheat bread and spread mayo on one piece & spicy brown mustard on the other. Lay sliced deli turkey on mayo side, then add a couple of slices of swiss or provalone cheese. Add fresh lettuce, sliced tomato, onion rings & a drizzle of olive oil ( very little bit of oil is needed) Place mustard side down on top & slice diagonal, then serve with chips, potato salad or your favorite side....Ymm

Answer 2

This is an award winning recipe.

Almond Turkey Salad Sandwich (or salad)
Preparation time: 20 minutes. This famous recipe makes approximately 8 servings if used as a sandwich or a salad.

Ingredients:
1 3/4 pounds turkey (or chicken)
1 1/2 cups thinly sliced celery
1/2 cup sun-dried cranberries (important)
1/2 cup toasted almonds

Ingredients for Dressing:
1/4 cup whipping cream, whipped softly
1/2 cup + 2 tablespoons mayonnaise
1/2 teaspoon coarse black pepper

Instructions:
Chop turkey lightly in a food processor or chop half the meat with a knife and the other half in the food processor (don’t over do it or you’ll end up with a paste)
Fold in celery, cranberries and almonds
Whip cream and slowly blend in the mayonnaise and coarse black pepper
Toss the turkey mixture with the dressing using ONLY ENOUGH to moisten well
Correct seasoning adding salt and pepper if desired

That’s it.

To use the turkey salad recipe for sandwiches just combine two slices of bread (your choice), 2 lettuce leaves, 2 - 3 slices of tomato and a little mayonnaise if desired.

Option: If you do not have sun-dried cranberries, use canned pineapple, grapes or fresh chopped apples, although I believe the sun-dried cranberries really are BEST in this turkey salad recipe.

(Note: To use the almond turkey salad for a salad - Just scoop the portion size you want onto a little lettuce arranged neatly on a plate, garnish with a couple slices of tomato and serve with some bread.)

Answer 3

I heard alot of people like to put cranberry sauce on their turkey sandwich. I never tried that but it sounds good. there are many ways to make a good turkey sandwich from plain mayo and lettuce to cheese or more elaborate depending on taste preference. I like to use a whole grain type bread for my sandwiches. A good turkey sandwich that i have invented myself involved a whole grain bread. butter it lightly and top with turkey, than some mayo, alfalfa sprouts, avacado, sliced cucumber, and provolone cheese. It was healthy and so...good. You can also toast the bread slightly before making your sandwich. good luck

Answer 4

I read this in Food & Family magazine, so I can't take credit for it, but the recipe was originally roast beef, I decided to subsitute it with turkey. Anyway, you toast to slices of bread, pile 3 slices of turkey, 1 slice of cheese, and some dijon mustard on the bread. (if you have an indoor grill, you will need it) Then grill it on the grill, and it's good to go. May sound strange, but the mixture of melted cheese and dijon is sooo good. TRY IT!

laugh_live_love

Answer 5

Turkey salad sandwich - plain or toasted

Cut up leftover cooked turkey into small chunks

Put in bowl and add: chopped up celery, chopped up onion (not too much)

Add: Salt, pepper, mayonaise or "miracle whip" - just enough to make it all stick together

This is great because it is never dry - can do this with chicken and ham too !!

Answer 6

Pepperidge Farm®
Delicious and Nutritious Sandwich Ideas


Cranberry Turkey with Arugula Sandwiches
Prep Time: 10 min.

• 1/4 cup cranberry raspberry crushed fruit
• 4 slices Pepperidge Farm® Multigrain Natural Whole Grain Bread
• 2 tbsp. Neufchatel cheese or reduced fat cream cheese, softened
• 6 oz. thinly sliced roasted turkey breast
• Arugula leaves


Directions

1. SPEAD 2 slices bread with cranberry sauce. Spread remaining bread with cheese.


2. TOP cranberry bread slices with turkey, arugula and remaining bread. Serves 2.


Nutritional Values Per Serving:
Calories 405, Total Fat 10g, Saturated Fat 3g, Cholesterol 94mg, Sodium 432mg, Total Carbohydrate 45g, Dietary Fiber 7g, Protein 35g, Vitamin A 5%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 18%DV

OR

Turkey Club Sandwiches with the Works
from: Campbell's Kitchen

Prep Time: 15 min.

Ingredients:12 slices Pepperidge Farm® Farmhouse™ Harvest 7 Grain Bread
Thousand Island salad dressing
1/2 lb. deli sliced roast turkey
2 medium tomatoes, thinly sliced
1/2 lb. deli sliced Swiss cheese
8 strips bacon, cooked and drained
4 lettuce leaves


Directions:
SPREAD bread slices with salad dressing. For each sandwich, layer 1 bread slice with 1/4 of turkey, 1/4 of tomatoes, 1 bread slice, 1/4 of cheese, 2 bacon strips, 1 lettuce leaf and 1 bread slice.

CUT each sandwich into quarters and secure with toothpicks. Serves 4.

(How do I make them? Leftover turkey with mayonnaise on good multigrain bread.)

Answer 7

This is the best sandwich ever trust me. Get you two slices of bread and toast them. Then melt a piece of provolone cheese( or any) on three pieces of turkey. Put the meat and cheese on the bread then add tomato, lettuce, two strips of bacon, and sum mustard!!!!!!!!!!!!!!! Yumm....now i think I'll go make me one! Trust me it's delicious!

Answer 8

I'm a weirdo but here's my version.

Take your turkey and cut into long thin slices..
pile it on your bread about two to three deep. Soak a thin slice of bread in turkey gravy. put it in then stack more turkey on... then you last peice of bread. when im in the mood for somthing sweet i toast the outside slices of bread first and i smear on cranberry jelly then build the sandwhich the same way.

Answer 9

I would have 3 slices of turkey, two slices of cheese (your choice- cheddar or american works well), one piece of fresh, crisp lettuce, two thin slices of tomato, a dollop of sour cream or mayonnaise, and a kaiser roll will be the perfect combo. ;)

Answer 10

What I always do is this:

On rye bread w/mayo on one side and mustard on the other, turkey, yellow american cheese, and bologna.