2007-02-10 07:52:20 · 11 answers · asked by bettyboop 2 in Food & Drink ➔ Beer, Wine & Spirits
It depends what kind of sauce you're cooking.
With an alfredo or some type of cream base sauce I would do a white wine.
Anything with a tomato base sauce red is the way to go.
2007-02-10 08:02:09 · answer #1 · answered by Sly 4 · 0⤊ 0⤋
Drink the wine you like. It really doesn't matter what kind. Don't listen to all these wine experts. If you like a certain wine drink it, cook with it. If you need an opinion a Red wine try a Chianti red and robust to go with the tomato sauce over the pasta. If you are using a white sauce try a lighter red or even a dark white.
The most important thing is that you like the wine you drink.
2007-02-10 08:04:01 · answer #2 · answered by BamaJJP 3 · 0⤊ 0⤋
Merlot, Burgundy, Pinot Noir, Cabernet Sauvignon, Claret, Shiraz - all good red wines.
2007-02-10 08:20:23 · answer #3 · answered by Kay K 1 · 0⤊ 0⤋
A bottle of red wine, cabernet savignon, burgandy, chianti. Merlot is great but a little on the dry side. Of all I mentioned, I would serve the Chianti at room temperature. Do not chill it.
2007-02-10 08:07:36 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I recommend a nice Australian Red wine. A bottle of Shiraz. A sure favorite. Yellowtail and Black Swan are a couple of tasty and reasonable ones.
2007-02-10 08:09:52 · answer #5 · answered by NicoAlways 1 · 0⤊ 0⤋
When it's just us at our house, the wine for this dinner would be what they call IGT-Toscana. Couple of my faves: Santa Cristina and Centine. Don't cost much. Taste good. Fit the food. What else?
2007-02-11 14:14:48 · answer #6 · answered by Old Bob 1 · 0⤊ 0⤋
Mondavi Select Pinot Noir
About $12.00 a botttle
2007-02-10 08:23:37 · answer #7 · answered by Rox 3 · 0⤊ 0⤋
I always liked red wine with my pasta dishes.
2007-02-10 07:57:22 · answer #8 · answered by ? 4 · 0⤊ 0⤋
Red Wine such as Cabaret Sovignon would be great.
2007-02-10 08:01:20 · answer #9 · answered by guitardan 5 · 0⤊ 0⤋
Mouton Cadet, Rothchild, French and very cheap in America. Dry red, with body.
2007-02-10 08:01:14 · answer #10 · answered by Anonymous · 0⤊ 0⤋