If properly stored, chocolate has an indefinite shelf life. Best stored at room temp. in a sealed container. Bloom is the term for when chocolate gets that chalky lighter color to it. This happens when tha chocolate has been subjected to very quick changes in temp. Bloom doesn't affect the flavor of real chocolate, but can make chocolates that include parafin or other waxes taste funky.
2007-02-10 08:07:06
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answer #1
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answered by porhtronranie2 3
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I once had discovered a box of chocolate from the refrigerator that have been frozen for possibly 2 years and they still look the same. I suggest you throw them away if they look chalky. You won't get poisoned or anything. It's just not good to eat it.
2007-02-10 16:36:32
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answer #2
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answered by Etania 7
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I'm sure it's fine. If my chocolate grew white mold, I'd still eat it; it's the green mold one must worry about...or so I've heard from the old neighbor lady when I was a child.
2007-02-10 16:32:11
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answer #3
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answered by aanstalokaniskiodov_nikolai 5
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it has a life expectancy like all food. Butif its left in sunlight it can get a white film on the top it still tastes the same though
2007-02-10 20:32:39
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answer #4
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answered by smiley face 4
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Yes, when it gets lighter that means it is old and dried out, garbage! Yuck, pitooie
2007-02-10 16:07:56
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answer #5
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answered by tanya 6
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not in my factory it wouldn't that would be if i had a choco factory (but there is a date on the packet) but when i get chocolate it hardly sees day light because i do not store it i EAT IT
2007-02-10 16:06:56
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answer #6
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answered by lollipop 1
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yes
2007-02-10 15:53:35
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answer #7
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answered by amberharris20022000 7
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Iam pretty sure it does... not sure but good question!
2007-02-10 16:08:12
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answer #8
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answered by bettyboop 2
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yes it does!
2007-02-10 15:58:23
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answer #9
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answered by puffpuffboom 3
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yes, it doesnt last forever
2007-02-10 16:43:58
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answer #10
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answered by Anonymous
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